Recipe: Yummy Lemon Cookies (Glazed Lemon Butter Cookies) ★Recipe Video★

Lemon Cookies (Glazed Lemon Butter Cookies) ★Recipe Video★. Enjoy The Perfect Start Of Your Morning With The Delicious Sugar Butter Cookies, Try Now! With The Buttery & Rich Texture, The Cookies Are Soft Inside And A Crispy Texture Outside. Read Customer Reviews & Find Best Sellers.

Lemon Cookies (Glazed Lemon Butter Cookies) ★Recipe Video★ These little lemon cookies are favorites of mine. We start with a buttery sugar cookie dough and infuse bright lemon flavor with both fresh lemon zest and lemon juice. The cookiesView Recipe Combine butter and sugar in a large bowl; beat with an electric mixer until creamy. You can cook Lemon Cookies (Glazed Lemon Butter Cookies) ★Recipe Video★ using 13 ingredients and 15 steps. Here is how you cook it.

Ingredients of Lemon Cookies (Glazed Lemon Butter Cookies) ★Recipe Video★

  1. It’s of ■For the cookies.
  2. You need 70 g of (2.5 oz, about 1/3 cup) unsalted butter, room temperature.
  3. It’s 50 g (5.5 Tbsp) of powdered sugar.
  4. Prepare 0.5 g of (about 1/10 tsp) salt.
  5. It’s 3-4 drops of vanilla oil.
  6. It’s 25 g of (about 4 Tbsp) almond flour.
  7. You need 1/2 Tbsp of lemon juice.
  8. You need 15 g (0.5 oz) of egg white, room temperature.
  9. You need 130 g (1 cup) of and 1/2 Tbsp) cake flour.
  10. You need of ■For the glaze.
  11. Prepare 40 g (4.5 Tbsp) of powdered sugar.
  12. It’s 2 tsp of lemon juice.
  13. It’s of ※1cup=235cc(USA).

Beat in egg and vanilla extract. Instead of using fancy cookie cutter shapes – I just used my handy dandy biscuit cutter to make circles! Feel free to use whatever shape you like! Transfer rounds to a parchment-lined baking sheet.

Lemon Cookies (Glazed Lemon Butter Cookies) ★Recipe Video★ step by step

  1. ★Recipe video★ (my You Tube channel)→
  2. Preheat an oven to 190℃ / 374F. Sift cake flour twice; set aside..
  3. Cream unsalted butter until soft. Add powdered sugar in 3 parts. Mix each time until combined..
  4. Mix it with a whisk for 3 mins until it becomes white and fluffy..
  5. Add 3-4 drops of vanilla oil and mix well. Add salt and mix well. Add almond flour. Mix it until combined while crushing lumps..
  6. Add egg white and lemon juice. Mix while cutting it and stir well until smooth..
  7. Add all the flour. Mix it while cutting it, scooping sometimes. Mix it until the large lumps form..
  8. Place the dough on plastic wrap. Press lightly to flatten..
  9. Repeat folding and pressing 4-5 times until unevenness disappears. Shape it square and wrap it with plastic wrap. Let it sit in a fridge for 2-3 hours (If possible, overnight)..
  10. Take the dough out of the fridge, leave it for 5-10 mins to soften. Press it lightly to soften. Cut in half..
  11. Roll each out into 5mm (0.2'') thick. Let them sit in a freezer for 30 mins..
  12. Take one out of the freezer. Cut it with a 5cm (2'') cookie cutter. (If you use a larger cutter, you should roll out the dough to 3mm (0.1'') thick to get a crispy texture.) Take out the other one and cut out..
  13. Bake it at 170℃ / 338 F for 18-20 mins or until light brown. Let it cool thoroughly. Freshly baked cookies are soft but become crisp when cooled..
  14. 【For the glaze】Put powdered sugar and lemon juice in a small bowl. Mix well until smooth. Put a small amount of the lemon glaze on the cookie and spread..
  15. Repeat putting and spreading 2-3 times and use up the glaze. Bake it at 200℃ / 392F for 1 min to dry the glaze. Let it cool. It's all done!!.

But the butter cookie dough in these Lemon-Glazed Butter Cookies has changed my mind! It's oh so rich, tender, and amazingly-delicious. It's oh so rich, tender, and amazingly-delicious. Failure of texture and flavor to live up to the beautiful decoration will not be a problem with these delicious butter cookies. A classic combination of buttery shortbread cookies, filled to the brim with luscious blueberry jam, topped with a lemon glaze makes Blueberry Thumbprint Cookies with Lemon Glaze irresistible.

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