Recipe: Tasty Lemon and Honey Chicken

Lemon and Honey Chicken. Mix together the honey, lemon zest and juice, oil, salt and pepper, then pour over the chicken breasts and turn them around until well coated. My Honey Lemon Chicken is perfect for weeknights! Chicken breast lightly coated in seasoned flour, pan fried until golden and served with a gorgeous honey lemon sauce.

Lemon and Honey Chicken Remove the pan from the heat and stir in the chicken broth, lemon juice, honey, and the rest of the butter. Scrape up the brown bits from the bottom of the pan and add the chicken back in. Quick and easy meals that are the best family meals are perfect for a busy weeknight. You can have Lemon and Honey Chicken using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Lemon and Honey Chicken

  1. Prepare 2 of chicken breast.
  2. You need of Cornflor.
  3. It’s 1 of lemon.
  4. It’s 1 tbsp of lemon.
  5. Prepare of Lemon sauce.

Lay the chicken in a roasting tin – don't pile it up or it won't cook so well. Add the potatoes and drizzle with lemon butter to coat evenly. Mix canola oil, lemon zest, lemon juice, Dijon mustard, honey, garlic, Worcestershire sauce, Italian herb seasoning, salt, and black pepper in a bowl; pour into a resealable plastic bag. Place chicken breasts into the bag, seal, and squeeze bag with your fingers several times to coat chicken with marinade.

Lemon and Honey Chicken step by step

  1. Wash chicken and pat it dry. Then marinate it with a little flour, soy sauce a little sugar. Let it for 15 mins. After that, coat with flour..
  2. Heat pan and deep fry chicken until golden brown and removed.
  3. Heat another pan in low heat, transfer the fried chicken and mix it with lemon sauce and honey. Keep mixing until the sauce absorbs into the chicken..

Crispy, sticky and full of honey lemon flavor. Mix the marinade ingredients in a small jug then pour over the chicken and haloumi pieces. Season generously with salt and pepper and place in the oven. Pour warmed honey mixture over chicken and place lemon slices on top. Spoon juices from bottom of baking dish over chicken and lemon several times.

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