How to Prepare Yummy Lee's Hickory Smoked Lemon Pepper Chicken Thighs

Lee's Hickory Smoked Lemon Pepper Chicken Thighs. Great recipe for Lee's Hickory Smoked Lemon Pepper Chicken Thighs. This is the very same as my hickory smoked whole chicken. I just used bone in chicken thighs.

Lee's Hickory Smoked Lemon Pepper Chicken Thighs I generally cook this once a week. I promise you, it's one of the best chickens you will ever eat. Give this a try for sure! You can cook Lee's Hickory Smoked Lemon Pepper Chicken Thighs using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Lee's Hickory Smoked Lemon Pepper Chicken Thighs

  1. You need 6-8 of Bone in Chicken Thighs.
  2. It’s of Kosher Salt (as needed).
  3. You need of Lemon Pepper Seasoning (as needed).
  4. It’s as Needed of Soaked Hickory Chips.

Great recipe for Hickory Smoked Lemon Pepper Chicken Salad. This is what I love to make out of any leftovers, from my smoked chicken recipe. I think it has a better texture. I will also use the dark meat as well.

Lee's Hickory Smoked Lemon Pepper Chicken Thighs step by step

  1. Liberally season chicken thighs with kosher salt and lemon pepper. (both sides) Do not use regular iodized table salt!!!.
  2. Place on a wire rack uncovered in the refrigerator overnight. Let the kosher salt work it's magic..
  3. While preparing your smoker let the thighs come to room temperature. Smoke skin side down at around 275 degrees for 1 hour. Turn the thighs bone side down, and cook until the internal temperature reaches around 170 degrees or so. Around another 15-20 minutes. Simple as it gets. Enjoy.

This method of cooking a chicken is by far my favorite. I generally cook this once a week. I promise you, it's one of the best chickens you will ever eat. See great recipes for Lee's Hickory Smoked Lemon Pepper Chicken Thighs too! Lee's Hickory Smoked Lemon Pepper Chicken Thighs.

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