Creamy Honey Lemon Vinaigrette. Combine lemon juice, lemon zest, garlic, Dijon mustard, salt, and pepper in a bowl. Slowly whisk olive oil into the lemon juice mixture until thickened. Whisk sour cream into the mixture.
Plus, it's small and easy to clean up. A garlic press makes mincing garlic quick and easy. I use my same lemon juicer for both lemons and limes. You can have Creamy Honey Lemon Vinaigrette using 9 ingredients and 1 steps. Here is how you cook it.
Ingredients of Creamy Honey Lemon Vinaigrette
- It’s 6 tbsp of white vinn.
- Prepare of Juice of 1 lemon.
- You need 2 tbsp of real mayo.
- Prepare 1 tsp of Dijon mustard.
- Prepare 1 tbsp of honey.
- You need 2 of medium cloves pressed.
- You need 1 tsp of salt.
- You need 1/2 tsp of black pepper.
- You need 1 cup of evo.
Get the best of MyRecipes in your inbox. Whisk together the lemon juice, lemon zest, mustard, honey and garlic in a small or medium mason jar. Pour in the olive oil, close the jar and shake it vigorously, until the vinaigrette is evenly mixed and looks creamy and emulsified. This creamy lemon dijon vinaigrette is an easy-to-make salad dressing and marinade recipe that is guaranteed to elevate any dish that it is added in.
Creamy Honey Lemon Vinaigrette instructions
- I add everything into a glass measuring cup and use a stick blender to emulsify.
Made with wholesome ingredients like garlic, lemon juice, Dijon mustard, and balsamic vinegar, it is a simple and effortless way to brighten any dish. Storing creamy lemon vinaigrette You can pour the dressing into a little jar or other airtight container and store it in a nice cold fridge for up to two weeks. Lemon vinaigrette is a staple dressing recipe and instantly brightens any salad or plate of veggies. Made from just a handful of ingredients including fresh lemons, olive oil, Dijon mustard, honey and garlic it's incredibly easy to make, super versatile and tastes amazing! Versatile and delicious, this lemon vinaigrette is a favorite among homemade salad dressings.