Recipe: Yummy Lemon Strawberry Bread

Lemon Strawberry Bread. Strawberry Lemon Bread Happy Wednesday, friends! Recently, I have had so many people tag me on Instagram sharing their version of this Strawberry Lemon Bread , so today, I thought I'd repost it with an easier to read and print recipe widget. Lemon Strawberry Bread with Lemon Zest Icing Recipe.

Lemon Strawberry Bread This strawberry lemon quick bread: Is delicious: it's wonderfully soft and full of sweet, tart, and bright flavours from the fresh strawberries and lemon.; Is yeast-free so no proofing required: You save a little time by not having to let the bread rise first. Does not require an electric mixer or food processor: everything is mixed in a couple bowls with a spatula and a whisk. Strawberry Lemon Bread is made with whole grains, fresh strawberries, and sweetened with maple syrup. You can cook Lemon Strawberry Bread using 17 ingredients and 9 steps. Here is how you cook that.

Ingredients of Lemon Strawberry Bread

  1. You need 1 1/2 cups of flour.
  2. Prepare 1 tsp of baking powder.
  3. You need 1 tsp of salt.
  4. You need 1/3 cup of melted butter.
  5. Prepare 1 cup of sugar.
  6. You need 2 of eggs.
  7. Prepare 1/2 tsp of vanilla extract.
  8. You need 2 tsp of lemon zest.
  9. Prepare 2 tbsp of lemon juice.
  10. Prepare 1/2 cup of milk.
  11. You need 1 cup of fresh or frozen strawberries (any fruit).
  12. You need 1 tbsp of flour.
  13. It’s of Glaze.
  14. You need 2 tbsp of melted butter.
  15. You need 1/2 cup of powdered sugar.
  16. It’s 2 tbsp of lemon juice.
  17. You need 1/2 tsp of vanilla extract.

Dairy-free and rich in fiber, this fruit-forward bread is perfect for brunch or dessert. This recipe post is sponsored by So Delicious Dairy Free and Sprouts Farmers Market. How to make Strawberry Lemon Pound Cake: Prepare the lemon sugar. This is one of the things that makes this cake burst with fresh lemon flavor.

Lemon Strawberry Bread instructions

  1. Preheat oven to 350 and grease 9×5 pan.
  2. In medium bowl whisk together flour, baking powder and salt. Set aside..
  3. With electric mixer mix butter, sugar, eggs, vanilla extract, lemon zest and lemon juice until well combined..
  4. Slowly combine flour mixture and milk into mixture, mix until just combined..
  5. Coat blueberries with flour.
  6. Gently and quickly add blueberries. Immediately put in baking pan.
  7. Bake for 55-60 minutes or until toothpick comes out clean..
  8. Cool for 30 minutes in pan, then cool on wire rack..
  9. Prepare glaze by whisking together butter, powdered sugar, lemon juice and vanilla extract. Pour over loaf and enjoy..

Lemon zest mixed with sugar, gives a hint of lemon flavor throughout the bread. Simply add the zest to the sugar and mix it together with your fingers. Banana Bread gets a fun new twist with the addition of fresh strawberries! This Strawberry Banana Bread starts with the BEST Banana Bread recipe and adds just a few simple ingredients to take it to the next level. Perfect for breakfast, snack, or even dessert.this recipe is packed with delicious flavor and sure to become a new favorite.

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