How to Prepare Tasty Lemongrass & Ginger Shrimp Stirfry

Lemongrass & Ginger Shrimp Stirfry. Find Deals on Plants Lemon Grass in Gardening Tools on Amazon. Lemongrass will benefit you in a number of ways. It is a plant and the leaves of the.

Lemongrass & Ginger Shrimp Stirfry Lemongrass is commonly taken orally, applied directly to the skin, or inhaled as aromatherapy for many. Prized for its intense citrus-like scent and flavor, lemongrass has many uses, from herbal teas to insect repellents. It adds texture to gardens as well, and is a fast grower. You can cook Lemongrass & Ginger Shrimp Stirfry using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Lemongrass & Ginger Shrimp Stirfry

  1. You need 1 of zucchini, halved and sliced.
  2. You need 1 of Green pepper, sliced.
  3. Prepare 1 of Red pepper, sliced.
  4. It’s 1 lb of Shrimp, deveined and peeled.
  5. You need 1 1/2 tbsp of thai yellow curry paste.
  6. It’s 1 can of Coconut milk.
  7. It’s of salt and pepper.
  8. You need 1 tsp of Coconut oil.
  9. It’s of sesame seeds (optional) as a garnish.
  10. It’s of Marinade.
  11. Prepare 2 of lemongrass stalks, minced (tough outer bit removed).
  12. You need 1 1/2 tbsp of Fresh grated ginger.

Plant it close to walkways so you can grab a leaf as you walk by and rub it between your fingers to enjoy its refreshing lemony aroma. Lemongrass is a tropical herb packed with strong citrus flavor. The lemon taste is prized in Asian cooking, as well as in teas, sauces, and soups. Its appearance rivals that of many ornamental grasses and can easily fulfill a.

Lemongrass & Ginger Shrimp Stirfry step by step

  1. Mince the lemongrass the best you can, add ginger and marinade the shrimp for 30 min..
  2. In a large pan heat coconut oil and add shrimp (not including marinade).
  3. When shrimp just turns pink, add the yellow curry paste and 1/2 the can of coconut milk, mix to combine..
  4. Add the veggies and cook for about 3 min..
  5. After 3 min, add the rest of the coconut milk, mix and let cook for 5 min..
  6. Serve with rice or noodles ๐Ÿ˜†๐Ÿ˜†๐Ÿ˜† .. it doesn't take very long, I like my veggies to be a little crisp but you're more than welcome to cook longer . ENJOY!! ๐Ÿ˜‰.

Cymbopogon, also known as lemongrass, barbed wire grass, silky heads, Cochin grass, Malabar grass, oily heads or fever grass, is a genus of Asian, African, Australian, and tropical island plants in the grass family. Some species (particularly Cymbopogon citratus) are commonly cultivated as culinary and medicinal herbs because of their scent, resembling that of lemons (Citrus limon). Lemongrass is an herb with a lemony scent. The culinary herb is produced from the stalk of the lemongrass plant (Cymbopogon citratus). This plant grows in many tropical climates, most notably in Southeast Asia.

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