Recipe: Delicious Lemongrass chicken with mihoe and spinach & cucumber salad

Lemongrass chicken with mihoe and spinach & cucumber salad. For the dressing beat in a bowl, the remaining lemongrass, the chillisauce with the soyasauce and lime juice and add the garlic to it, beat it well. And keep on tasting to see if its to your liking. Slice the cucumber with a cheese slicer in to ribbons.

Lemongrass chicken with mihoe and spinach & cucumber salad Try and use fresh lemongrass to make this recipe for a really authentic flavour. Add spice paste and lemongrass paste and toss well to coat. Cover and reduce heat to low. You can cook Lemongrass chicken with mihoe and spinach & cucumber salad using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Lemongrass chicken with mihoe and spinach & cucumber salad

  1. Prepare 500 grams of Chickenbreast (cut into long strips).
  2. You need 250 grams of Mihoen (Chinese).
  3. You need 1 bag of of fresh spinach (200 grams).
  4. You need 1 of Cucumber.
  5. It’s 8 tbsp of of lemongrass.
  6. It’s 4 tbsp of sweet chilli sauce.
  7. Prepare 4 tbsp of Japanese soya sauce.
  8. Prepare 1 1/2 of Limes (juice).
  9. It’s 2 tbsp of of sun flower oil.
  10. It’s 1 clove of of garlic.

Stir in chicken broth, heavy cream, Parmesan,and lemon juice. Pour mixture over chicken in pan. Heat a wok or large skillet over medium-high heat; swirl in oil. Melt butter and olive oil in a hot skillet.

Lemongrass chicken with mihoe and spinach & cucumber salad step by step

  1. Break the mihoen in half and cook in a pan with boiling water and season with salt and pepper for 5-10 minutes. Once cooked, drain the mihoen and wash it with cold water. Put it to the side and let it drain well..
  2. Heat up the oil in a pan and cook the chicken strips for 5-8 minutes, untill brown and cooked. To add taste, add a pinch of salt and pepper and 6 tablespoons of lemongrass..
  3. For the dressing beat in a bowl, the remaining lemongrass, the chillisauce with the soyasauce and lime juice and add the garlic to it, beat it well. And keep on tasting to see if its to your liking..
  4. Slice the cucumber with a cheese slicer in to ribbons. In a big bowl mix the mihoen with the dressing, spinach and cucumber..
  5. After you've mixed it well it'll be ready to serve. Be creative and serve it your way. If you have any other ideas for this recipe let me know, i might try it out myself. I hope you enjoy this refreshing meal!.
  6. All in all this meal contains 490 calories!.

Add the chicken stock, heavy cream, lemon juice, and parmesan cheese. Stir in the spinach and place then place the chicken back into the skillet. Butternut Squash, Lemongrass, Coconut and Spinach Curry. Crush garlic cloves with the side of the knife and add to the oil. Add chicken and mushrooms, remaining coconut milk, and oyster sauce and bring to a boil.

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