Easiest Way to Prepare Delicious Curry Vegetables 加里杂菜

Curry Vegetables 加里杂菜. 里脊肉 vegetable ['vedʒitəbl]n. 蔬菜;植物;植物人 adj. 蔬菜的;植物的 Mixed Vegetable: 炒杂菜

Curry Vegetables 加里杂菜 You can cook Curry Vegetables 加里杂菜 using 17 ingredients and 3 steps. Here is how you cook it.

Ingredients of Curry Vegetables 加里杂菜

  1. You need of Doufu Puffs.
  2. It’s of Lady Fingers.
  3. It’s of Long Bean.
  4. You need of Cabbage.
  5. You need of Brinjal.
  6. You need 1 tsp of Salt.
  7. Prepare 3 tbsp of Soy Sauce.
  8. You need 2 tsp of Sugar.
  9. It’s of Coconut Milk.
  10. Prepare of Curry Paste.
  11. Prepare 5 tbsp of Curry Powder.
  12. Prepare 1/2 tsp of Turmeric.
  13. You need 400 g of Onion.
  14. You need 100 g of Dried Chili's.
  15. Prepare 30 g of Garlic.
  16. You need of Curry Leafs.
  17. Prepare 2 pcs of Lemongrass.

Curry Vegetables 加里杂菜 instructions

  1. All vegetables & doufu puffs cut into size..
  2. Curry Paste: minced all ingredients and cook with +-150ml vegetables oil until chili oil occurred..
  3. Then add in +- 500ml water to boil and add in all the vegetables, salt & sugar to cook & taste. After boiling about 10 minutes then only add in coconuts milk… and time to be served..

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