How to Make Perfect Spicy Dried Anchovies And Potato In Soy Mustard Sauce

Spicy Dried Anchovies And Potato In Soy Mustard Sauce. Discover French's Condiments, Sauces, Snacks & More To Make Flavorful Meals. A Versatile, Endless Array Of Delicious Condiments, Sauces, Snacks & More. Spicy Dried Anchovies And Potato In Soy Mustard Sauce. by LeeGoh; Dalgona Orange Buttercake. by LeeGoh; Napa Cabbage With Pork In Supreme Sauce.

Spicy Dried Anchovies And Potato In Soy Mustard Sauce Chicken with Sun Dried Tomato Cream Sauce. I ran across this recipe on the Eating Well website and thought I. GREAT WITH FRESH CHERRY TOMATO TOP SPICY GARLIC PLUM SAUCE. You can have Spicy Dried Anchovies And Potato In Soy Mustard Sauce using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Spicy Dried Anchovies And Potato In Soy Mustard Sauce

  1. It’s of soy mustard sauce mixture.
  2. It’s 3 tbsp of light soy sauce.
  3. It’s 1 tsp of Dark Soy Sauce.
  4. You need 1 tbsp of oyster sauce.
  5. It’s 1 tbsp of mustard.
  6. It’s 2 tsp of sugar.
  7. You need of other ingredients.
  8. Prepare 5 of potato.
  9. You need 1 of rice bowl of dried Anchovies.
  10. Prepare 1 of onion.
  11. Prepare 3 of small Chilli pepper.
  12. It’s 30 of small curry leaves.
  13. You need 3 of lemongrass.
  14. It’s 1 tbsp of lemon juice.
  15. It’s 1 tsp of sugar for garnish.

Add to plan Add to plan Published by. My Daily Meals Comments View all comments.. Spicy Dried Anchovies And Potato In Soy Mustard Sauce. by LeeGoh; Dalgona Orange Buttercake. by LeeGoh; Napa Cabbage With Pork In Supreme Sauce. by LeeGoh; English. STEAMED ANCHOVIES in BANANA LEAF / steamed small fish in mustard sauce / choto macher paturi / সৰু মাছ পাতত দিয়া / patrani choti macchi / बनाना लीफ.

Spicy Dried Anchovies And Potato In Soy Mustard Sauce instructions

  1. Deep fry the potato slice till it’s lightly brown but not overly cook then set aside..
  2. Wash and drain dry the dried Anchovies, With 5 tbsp Of oil Pan fry the dried Anchovies for 2 minutes then add in the onion, curry leaves, Chilli pepper and crush lemon grass then mix well, for 2 minutes then drain excess oil..
  3. Add in the soy mustard sauce mixture and mix well, then add in the cooked slice potato for and mix well 2 minutes then add fresh lemon juice and mix again then off heat and plate it,.
  4. Sprinkle 1/2 tsp some sugar and serve, great with plain white porridge..

Crock-Pot Green Chili Chicken Enchilada Soup. Smoky Mustard Dipping Sauce – Combine all ingredients in a small bowl, whisk to combine, taste, and make any necessary flavor adjustments. The sauce is then prepared and all cooked ingredients are mixed and coated with the sauce. In Malaysia, most people will either grind their own chili paste or use Chili Boh. Over here, a good substitute is the Korean chili paste, gochujang.

Leave a Reply

Your email address will not be published. Required fields are marked *