Blood Cockle with Sweet and Spicy Sauce. Great recipe for Blood Cockle with Sweet and Spicy Sauce. I was cravings for seafood, then I bought clam at the market. I made it with Padang Sauce (Sweet-spicy) because this sauce is best for this clam 😝 #OneRecipeOneTree #dumbwifey(nacknick) Chicken Dinuguan (afc)/ Chicken (pork)Blood Stew.
With simple processing way, you will have oyster pho which is sour and sweet from tamarind, sweet-smelling from citronella, spearmint combined with blood cockle. It is unputdownably and addictively delicious! asmr spicy octopus x blood cockle x pila polita snails x sour mango eating sounds linh-asmr don't forget to: like, comment and *subscribe * www.linhasmr. You can cook Blood Cockle with Sweet and Spicy Sauce using 16 ingredients and 6 steps. Here is how you cook it.
Ingredients of Blood Cockle with Sweet and Spicy Sauce
- Prepare 250 g of Blood Cockle.
- It’s 3 cloves of garlic.
- You need 4 of shallot.
- Prepare 3 of cayenne pepper.
- Prepare 2 of bay leaf.
- Prepare 2 of kaffir lime leaf.
- You need 1 inch of galangal (bruised).
- Prepare 1 inch of ginger (bruised).
- It’s 1 stalk of lemongrass (bruised).
- It’s 1/4 of onion.
- You need 2 Tbsp of chili sauce.
- It’s 2 Tbsp of ketchup.
- You need 1 Tbsp of oyster sauce.
- It’s 1 Tsp of sweet soy sauce.
- You need 1 Tsp of salt.
- It’s 100 ml of water.
The Art Of Cooking Recommended for you Easy to make and incredibly versatile, my tender, delicately spiced Short Ribs in a Sweet and Spicy Sauce are sure to become a family favourite. Hello everyone! how are you? today i want to show all of you about Stir-Fried Blood Cockles (Clams) With Tamarind Thank you for supporting my videos. I got two different sauces, one a completely sour and not sweet chili sauce, filled with the pungent green bird's eye chilies, and another sauce that was slightly sweets and with a scoop of crushed peanuts.
Blood Cockle with Sweet and Spicy Sauce instructions
- Clean and brush the shell. Soak blood cockle in the water with salt (1/2 tsp) and lime juice (1/2 tsp). Soak for 1 hour..
- In the pot, boil clams and bay leaf for 20 minutes. Strain the clam and set aside..
- Toss garlic, shallot, and cayenne pepper to blender..
- Heat 1 tbsp oil on skillet and saute the sauce, bay leaf, kaffir lime leaf, lemongrass, galangal, ginger and onion. Saute until fragrant. Add water, kethup, chili sauce, sweet soy sauce, oyster sauce and salt. Mix it well.
- Add the clam in and cook for 10 minutes..
- Blood Cockle with Sweet and Spicy Sauce is ready to serve ✨.
Both were good, but I loved the extra sour spicy sauce the best. While you grill them, keep basting the remaining sauce on. I made it with Padang Sauce (Sweet-spicy) because this sauce is best for this clam 😝 #OneRecipeOneTree kairynel. Filipino cuisine (Filipino: lutuing Pilipino/pagkaing Pilipino) is composed of the cuisines of more than a hundred distinct ethno-linguistic groups found throughout the Philippine archipelago. However, a majority of mainstream Filipino dishes that compose Filipino cuisine are from the cuisines of the various ethnolinguistic groups and tribes of the archipelago, including the Ilocano, Pangasinan.