Recipe: Delicious Beef Short Ribs

Beef Short Ribs. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Beef short ribs are braised to luscious tenderness during a long, slow cooking in flavorful liquids, like this cherry- and balsamic-vinegar sauce enriched with fennel. A cast iron Dutch oven or heavy enameled pot will be perfect to cook this gourmet dish.

Beef Short Ribs You can also braise short ribs in a slow cooker. Try Chef Thomas Keller's red wine-braised short ribs (watch him demonstrate the method here). Beef short ribs are like the most flavorful, delectable, tender, soft pot roast you can possibly imagine—but the meat is on a handy stick for your eating convenience. You can cook Beef Short Ribs using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Beef Short Ribs

  1. You need 800-900 gr of beef short ribs.
  2. Prepare 1 of shallot.
  3. It’s 3 of red chillies.
  4. Prepare of dried chilies (soaked with hot water).
  5. Prepare 1 stalk of lemongrass.
  6. You need 1 tsp of mixed spice (cinnamon,nutmeg,allspice).
  7. You need 250 ml of coconut milk.
  8. Prepare 180 ml of sweet soy sauce.
  9. You need 1 of carrot.
  10. Prepare 1 of lebanese cucumber (i used continental cucumber).
  11. You need leaves of mint.
  12. It’s leaves of basil.
  13. Prepare 1 of shallot.
  14. You need 60 ml of vinegar.
  15. You need 60 ml of water.
  16. Prepare 50 gr of sugar.

And really, if you make 'em right, the stick is only incidental—the meat falls off the bone if you so much as breathe on it. Oh, is it ever a treat. Slow Cooker Beef Short Ribs are cooked in the crockpot until they reach fall-off-the-bone deliciousness. This simple dish is a classic that is full of comfort food flavor.

Beef Short Ribs step by step

  1. Season with salt and pepper to cleaned ribs, set aside.
  2. Blend shallot, lemongrass, red chillies, coconut milk, sweet soy sauce and mixed spice to rough paste, add into ribs and let it marinate for an hour.
  3. Preheat oven 200c, foil baking tray, arrange ribs and pour all the remaining liquid then cover with foil, cook for a minimum of 3 hours.
  4. Prepare the salad : peel carrot and cucumber, shave shallot, pick mint and basil (this is thai basil which has stronger flavour than holy basil).
  5. Make a simple dressing using the same ratio of white vinegar, sugar and water then add a pinch of salt, mix it until sugar dissolved, then pour into salad and mix.
  6. Time for plating!.

In this recipe for slow cooker short ribs, the braising liquid is simple, but flavorful. The basis is a combination of sautéed onion and garlic. This is an amazing and simple recipe for such a quality cut of meat. When the short ribs are ready, remove from the oven and transfer to a serving dish. Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle.

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