Recipe: Tasty Orange Mousse & Orange Jelly

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Orange Mousse & Orange Jelly Remove from heat and stir in the vanilla. Creamy Orange Mousse is the answer to "What's for dessert?" on any hot day, whether it's an average day or a special occasion. Fluffy, cold, lightly vanilla scented Creamy Orange Mousse is a dream dessert for me. You can have Orange Mousse & Orange Jelly using 17 ingredients and 13 steps. Here is how you cook it.

Ingredients of Orange Mousse & Orange Jelly

  1. You need of Orange Mousse.
  2. It’s 140 g (4.9 oz) of orange juice with pulp.
  3. It’s 3 Tbsp of granulated sugar.
  4. You need 5 g of (1 and 2/3 tsp) powdered gelatin.
  5. Prepare 3 Tbsp of water (for gelatin).
  6. You need 135 g of (4/7 us cup) heavy cream.
  7. You need of Orange Jelly.
  8. Prepare 150 g (5.3 oz) of orange juice with pulp.
  9. You need 2 Tbsp of granulated sugar.
  10. It’s 3 g (1 tsp) of powdered gelatin.
  11. You need 1 Tbsp of water (for gelatin).
  12. Prepare 1/3 tsp of rum.
  13. Prepare of Jelly for Topping.
  14. It’s 4 g of (1 and 1/3 tsp) powdered gelatin.
  15. It’s 2 Tbsp of water (for gelatin).
  16. You need 3.5 Tbsp of water + 2/3 tsp lemon juice + 1.5 tsp granulated sugar.
  17. You need 3 Tbsp of water + 1 Tbsp maple syrup.

It doesn't hurt that it's easy enough for the kids to make if they decide they crave it, and they often do. The vivid colour and tangy taste of oranges dominates this quick mousse. But, what makes this recipe a real topper is the way the vibrant orange sauce contrasts and complements the pleasant white chocolate and soothing whipped cream. Orange squash is better suited for this recipe than fresh orange juice, as it totally voids the risk of bitterness.

Orange Mousse & Orange Jelly instructions

  1. ★Recipe video★ (my You Tube channel)→youtu.be/2touQnbP3mY.
  2. 【Orange Mousse】Whip the heavy cream while cooling with ice water until it becomes heavy. Let it sit in a fridge. Soak gelatin in the water; set aside. Please put water first and sprinkle gelatin over to prevent unevenness..
  3. Pour orange juice in a small bowl. Add granulated sugar to the orange juice and mix roughly. Microwave it at 600W for 30-40 sec and stir well to melt the sugar..
  4. Melt the gelatin in the microwave little by little (600W, 5-10 sec each) so as not to boil. Add the melted gelatin to the orange juice. Stir well. Cool it in ice water to 25℃ / 77 F while stirring..
  5. Transfer the orange juice mixture to a large bowl. Take the heavy cream out from the fridge. Add the heavy cream to the orange mixture in 4 parts, and stir well each time. If it becomes uneven, please stir with a whisk..
  6. Pour the mousse mixture in each glass. Stir with bamboo skewers to flatten. Leave in a fridge for 1 hour to set..
  7. 【Orange Jelly】 Soak gelatin in the water; set aside. Add granulated sugar to the orange juice and mix roughly. Microwave it at 600W for 30-40 sec and stir well to melt the sugar..
  8. Add rum and stir. Melt the gelatin in the microwave little by little (600W, 5 sec each) so as not to boil. Add the melted gelatin to the orange juice. Stir well. Let it cool to room temperature and pour in each glass..
  9. Place a sheet of paper towel gently on the top of each glass and take off the sheet slowly to remove the scum. Leave in a fridge for 1 hour to set..
  10. 【For Topping】 Soak gelatin in the water; set aside. Put 3 Tbsp water and 1 Tbsp maple syrup in a container. Put 3.5 Tbsp water, 2/3 tsp lemon juice, and 1.5 tsp granulated sugar in another container..
  11. Microwave the lemon mixture at 600W for 20-30 sec and stir well to melt the sugar. Stir well the maple syrup mixture too..
  12. Melt the gelatin in the microwave little by little (600W, 5 sec each) so as not to boil. Put half into one mixture and the other half into the other mixture. Place a sheet of paper towel gently on the top and take off the sheet slowly to remove the scum. Leave in a fridge for 1 hour to set..
  13. Stir the lemon jelly and maple jelly up with a fork to crush it. Top each glass with the crushed jelly. Done!.

A dreamy Orange Creamsicle Mousse that is easy to put together and always a crowd pleaser! These little dessert cups are light and fresh and absolutely perfect for summer! If you like mousse, be sure to check out my recipe for lemon mousse cups too! (Maybe my Orange Creamsicle Puppy Chow is a fun warm-weather option!) This dark chocolate orange mousse is velvety smooth, with a hint of orange for all you Jaffa lovers out there. A really simple recipe, easy to double and no need to melt the chocolate over simmering water. If you aren't a fan of orange – just leave it out – it will still taste divine.

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