Recipe: Yummy Lauren's Cabbage Rolls

Lauren's Cabbage Rolls. In a large deep skillet (or large pot) over medium heat, heat oil. Place the roll into the dutch oven. Repeat until all the stuffing has been used.

Lauren's Cabbage Rolls Place any remaining cabbage leaves on top of the cabbage rolls (do not cover the hock). Cover cabbage leaves with boiling water. Let stand until leaves are limp. You can have Lauren's Cabbage Rolls using 27 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Lauren's Cabbage Rolls

  1. Prepare 1 head of cabbage.
  2. It’s 1 lb of lean hamburger meat.
  3. It’s 2 of lemons.
  4. You need of Tomato juice or tomato sauce.
  5. Prepare 2 tbsp of worcestershire sauce.
  6. It’s 1 (14.5 oz) of can petite diced tomatoes.
  7. You need 1/2 cup of parmesan cheese.
  8. It’s of Toothpicks.
  9. Prepare of For the cabbage boil.
  10. It’s 2 cups of water.
  11. Prepare 1 of juice from lemon squeezed and thrown in pot.
  12. It’s 1 tsp of nutmeg.
  13. Prepare 1 tsp of ground giner.
  14. Prepare 1 tsp of ground cloves.
  15. You need 1/2 tsp of kosher salt.
  16. It’s of Cabbage Stuffing.
  17. Prepare 1 lb of lean raw meat.
  18. It’s 1 of medium white onion finely chopped.
  19. It’s 1 (14.5 oz) of can petite diced tomatoes.
  20. It’s 4 of garlic cloves minced.
  21. It’s 1 tsp of ground ginger.
  22. Prepare 1/2 tsp of ground cloves.
  23. You need 1/2 of twp ground nutmeg.
  24. Prepare 1 tbsp of worcestershire sauce.
  25. Prepare 1/2 tbsp of Italian seasoning.
  26. Prepare 1/2 tsp of smoked paprika.
  27. Prepare 1/2 tsp of kosher salt.

Place, seam side down in baking dish. Mix remaining tomato sauce with the sugar, pour over rolls. I like cabbage rolls so of course I enjoyed eating this recipe. The meat/filling inside was excellent (I added a dash of cinnamon which was great).

Lauren's Cabbage Rolls instructions

  1. In a large pot start your cabbage boil. Let boil for 30 minutes. You just want the leaves soft enough to pull off stem..
  2. Do not drain your cabbage water or pull out lemons! Pull cabbage out of pot onto a plate. Let cool..
  3. Begin pulling your leaves off the stem..
  4. Lay leaf down on flat surface and fill with the meat mixture. You can either fill them small of fill them big. I do medium. Now, roll them up like a burrito. Stick a couple tooth picks in it and make sure it doesn't un roll..
  5. In your cabbage boil pot, add tomato juice or sauce. Toss in your cabbage rolls. Make sure it's on medium heat..
  6. Add remaining meat and cabbage to pot (if you want.) Squirt lemon juice from half a lemon in pot. Boil covered for 2 hrs. Sprinkle some garlic powder on the top of the cabbage and add more worcestershire sauce if you want. Add parmesan to the top. Enjoy!.

I did not care for the use of savoy cabbage. My brother said "Ew the outside looks like brains. but the filling's good". I do make a different sauce. After all the work of making homemade stuffed cabbage rolls, I find it hard to pour tomato soup on top. I mix well and pour over cabbage rolls.

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