Recipe: Appetizing Herb, and Almond Flour Crusted Chicken

Herb, and Almond Flour Crusted Chicken.

Herb, and Almond Flour Crusted Chicken You can cook Herb, and Almond Flour Crusted Chicken using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Herb, and Almond Flour Crusted Chicken

  1. Prepare of Chicken and fry oil.
  2. It’s 1-1/2 pounds of chicken breast boneless and skinless.
  3. You need 1/3 cup of peanut oil.
  4. Prepare of Coating.
  5. Prepare 1 cup of almond flour.
  6. Prepare 2 of large eggs.
  7. It’s 3 tablespoons of tapioca starch.
  8. It’s of Spices.
  9. It’s 1/2 teaspoon of ground black pepper.
  10. Prepare 1/2 teaspoon of rosemary.
  11. You need 1/2 teaspoon of thyme.
  12. Prepare 1/2 teaspoon of oregano.
  13. It’s 1/2 teaspoon of granulated onion powder.
  14. You need 1/2 teaspoon of granulated garlic powder.
  15. It’s 1/2 teaspoon of ground paprika.
  16. Prepare 1/2 teaspoon of kosher salt.

Herb, and Almond Flour Crusted Chicken instructions

  1. Slice the breast to open like a butterfly. Then pound till flattened. Slice into manageable portions..
  2. Mix the spices almond flour and tapioca starch. Beat the eggs and heat the oil..
  3. Dip the breast into eggs. Then into the almond mixture..
  4. Let sit for just a bit when you coat the last piece fry the first one you dipped. Turn often so not to burn the coating..
  5. When done move to a paper towel to absorb excessive amounts of oil. Repeat till done..
  6. Serve I hope you enjoy!!.

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