Recipe: Yummy Lentil soup

Lentil soup. Try Our Well Yes!® Soups Crafted with Ingredients You Can Feel Good About. In a large soup pot, heat oil over medium heat. Add onions, carrots, and celery; cook and stir until onion is tender.

Lentil soup Use green lentils, red lentils, brown lentils or a lentil soup mix. All it takes is a hint of spice flavourings, bay leaves and finishing it off with a touch of lemon to elevate this soup. Lentil Soup “This soup is simply legendary! You can have Lentil soup using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Lentil soup

  1. You need 1 lb of lentils.
  2. It’s 12 oz of can petite diced tomatos.
  3. Prepare 1 of carrot.
  4. Prepare 1/2 c of frozen onion and pepper.
  5. It’s 3 cloves of garlic.
  6. You need 3 (12 oz) of cans of broth.

Must be the best soup I’ve ever made. It’s so simple, very filling and so healthy!” – ywwonglp. Most Made Today Lentil and Sausage Soup. Pair lentils with your favorite vegetables to make this flavorful, hearty soup from Martha Stewart.

Lentil soup instructions

  1. Rinse lentils then boil for 30 minutes, season the boiling water with 1 tblsp each cayenne and paprika. (Can be done ahead of time, perfect prep to do on the weekend then toss the soup together after work).
  2. Rinse lentils, set aside or store in fridge. Can be made up to 3 days ahead of time..
  3. Dice carrot and garlic..
  4. Add garlic, onion, pepper, carrot to medium heat w 1 tbl oil until onions sweat…about 4 mins.
  5. Stir tomatos, mix completely and cook covered for 5 minutes.
  6. Add lentils & broth + 1/2 c water, simmer for 30 minutes..
  7. Using emulsion blender for texture is optional. Image is without emulsion blender..

There’s no better way to warm up on a cold day than with a lentil soup. Add up to a cup more water if the lentil soup becomes too thick during cooking. This lentil soup recipe is a few years in the making: Having been disappointed by too many lentil soup recipes to count, I set out to make the absolute best one. Ease is the name of the game for this soup. There is a bit of soothing chopping and a few cans to open, but no need to bust out the blender.

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