Easiest Way to Prepare Tasty Turkish style lentil soup

Turkish style lentil soup. Discover hundreds of ways to save on your favorite products. Smooth, spicy, and nutritious, Turkish Red Lentil Soup is simple to make and is best served with a squeeze of lemon and drizzle of paprika-infused oil. A soup course is regularly present at the beginning of most Turkish meals and this red lentil soup is perhaps the most favored.

Turkish style lentil soup Make it a complete meal by adding a tangy salad and your favorite flatbread or a crusty loaf of whole-grain bread. Turkish Lentil Soup Ingredients: To make this traditional Turkish lentil soup (mercimek çorbası), you will need the following ingredients:. Veggies: This lentil soup recipe is made with a simple base of onion (white or yellow), carrot, and a small potato (I used a Yukon gold). You can have Turkish style lentil soup using 7 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Turkish style lentil soup

  1. It’s 500 gr. of green lentil.
  2. It’s 3 of sp tomato sauce.
  3. Prepare of Olive oil.
  4. It’s 1 of sp flour.
  5. You need of Salt.
  6. It’s of Hot water.
  7. It’s 1 of onion.

Stock: Either vegetable or chicken stock — whichever you prefer. Red lentils: Which cook quickly and break down. The nutritious Mediterranean soup is vegan, gluten-free and low carb. Makes a great satisfying and light dinner meal.

Turkish style lentil soup step by step

  1. Put 1 sp of olive oil to pot. Chop the onions and let them turn into yellowish color. Add tomato sauce and stir. Wash the lentils and put into pot. Add enough water to cover lentils. Add some salt and cover the pot. Check after some time and add some water if needed. After 20 mins, mix 2 spoons of olive oil and 1 spoon of flour and add the soup. Let it boil 5 more mins..

The Turkish lentil soup is children friendly and for all those who want to try something different! Turkish Red Lentil Soup with Mint Turkish Red Lentil Soup with Mint. Result: unable to achieve required consistency. Spices are a supplement or an. Matthew Card, Food Editor of Christopher Kimball's Milk Street, stopped by to share a recipe for a delicious hearty soup – quick enough to make on busy weeknights!

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