How to Prepare Perfect Lentils and rice puree – mujaddara mussafayeh

Lentils and rice puree – mujaddara mussafayeh. Great recipe for Lentils and rice puree – mujaddara mussafayeh. It is easy to prepare and can be eaten warm or cold. A dish that cannot be ignored!

Lentils and rice puree - mujaddara mussafayeh This easy cooking method is a game changer, and I'm sure you'll see it again soon. While the lentils and rice simmer, you'll start caramelizing the onions. It is easy to prepare and can be eaten warm or cold. You can have Lentils and rice puree – mujaddara mussafayeh using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Lentils and rice puree – mujaddara mussafayeh

  1. Prepare 2 cups of lentils, washed and drained.
  2. You need 1/2 cup of white rice.
  3. Prepare 2 of large onions, finely chopped.
  4. Prepare 6 cups of water.
  5. You need 1 tablespoon of olive oil.
  6. You need 2 tablespoons of vegetable oil.
  7. Prepare 2 teaspoons of salt.

A dish that cannot be ignored! Every Lebanese family has it at least once a week. It is easy to prepare and can be eaten warm or cold. A dish that cannot be ignored!

Lentils and rice puree – mujaddara mussafayeh step by step

  1. In a bowl, soak the rice in warm water..
  2. In a deep cooking pot, place lentils and 6 cups water on high heat. When water starts boiling, reduce heat, cover the pot, and leave to cook for about 30 min..
  3. In a skillet, heat 2 tablespoons of vegetable oil and fry the onions until golden, then set aside..
  4. Once cooked, remove the lentils from the water and blend them in a food processor for a few minutes. Put back the lentil mixture in the pot..
  5. Strain the rice and add it over the lentils. Stir for few minutes until the rice is cooked..
  6. On low heat, add the fried onions and salt and stir continuously for about 20 min..
  7. Before removing from heat, add 1 tablespoon of olive oil..
  8. Remove from heat, pour in a serving plate and let it cool before serving..

Every Lebanese family has it at least once a week. I used brown rice and cooked with the lentils with no problems. I used chicken stock for a bit more flavor. Clearly, lentils and rice do not make for a fancy meal. In fact, in the Middle East, mujadara is known more as "poor man's food," or peasant food.

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