Easiest Way to Prepare Perfect Green chilli lentil squash soup 辣椒🌶️小扁豆汤

Green chilli lentil squash soup 辣椒🌶️小扁豆汤.

Green chilli lentil squash soup 辣椒🌶️小扁豆汤 You can cook Green chilli lentil squash soup 辣椒🌶️小扁豆汤 using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Green chilli lentil squash soup 辣椒🌶️小扁豆汤

  1. It’s 1 cup of sprouted lentil (sprouted for about 2 days).
  2. You need 1/2 cup of diced onion.
  3. Prepare 1/2 cup of diced tomatillos.
  4. You need 1 cup of roasted acorn squash.
  5. It’s 16 oz of homemade capon soup (or store bought chicken stock).
  6. You need 1 teaspoon of cumin seeds.
  7. Prepare 1 teaspoon of coriander seeds.
  8. You need 1/2 teaspoon of mustard seeds.
  9. It’s 1/2 teaspoon of dill seeds.
  10. It’s 1/4 teaspoon of hot green chilli powder.
  11. You need 1/2 Tsp of pasture raised pork lard.
  12. It’s of salt.
  13. You need 3 clove of minced garlic.

Green chilli lentil squash soup 辣椒🌶️小扁豆汤 step by step

  1. In a small coffee grinder, blender all spices into powder so that aroma can be released.
  2. Sauté spices, diced onions and garlic on medium heat until you small the aroma. Add diced tomatillo keep sauté for one minute..
  3. Pour in 16 oz of stock and add 2 cups of water. In the meantime, add lentil. Bring it to a boil, then return to simmer for about 8 minutes. Add roasted acorn squash and continue to simmer for about 5 minutes on low heat..
  4. Adjust seasoning before serving..

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