Indian Lettuce in Black Bean Fish. Indian lettuce is best suited for both raw and cooked applications such as stir-frying, steaming, and boiling. It can be used fresh in salads or used as a wrap for meats, vegetables, fish, or deep-fried tofu. When used as a wrap, it is often dipped in a peanut sauce, black bean sauce, or a mixture of soya.
Further divide stem half lengthwise into bite sized portion. Open Fried Dace with Salted Black Beans. These lettuce wraps are easy, healthful and delicious! You can cook Indian Lettuce in Black Bean Fish using 3 ingredients and 2 steps. Here is how you cook that.
Ingredients of Indian Lettuce in Black Bean Fish
- It’s of Indian lettuce.
- You need 1 can of preserved black bean fish.
- It’s Slices of garlic and ginger.
Perfect for a quick lunch or casual dinner, the recipe can also be doubled to serve a crowd. Fried dace with salted black beans is a canned food of Chinese origin. Cirrhinus molitorella (dace) is a fish from the Pearl River in China 'Dace' is a trade name of Cirrhinus molitorella while black beans. Anyway, this is my stir-fried fish fillet with black bean sauce.
Indian Lettuce in Black Bean Fish instructions
- Wash and soak vege in salt water for 10 mins. Then wash properly.
- Saute ginger garlic and black bean fish then the veges. Cook until done..
Unlike Malaysia, fish fillets are plentiful and can be easily found at Asian stores in the You can also use fish fillet for other recipes such as Malaysian otak-otak (a Nyonya dish of steamed fish with spices and coconut milk), fiery Sichuan. Black bean (douchi, 豆豉) is the fermented bean which has a concentrated savory flavor. It is also the main ingredients for steamed spareribs with black Here is the detailed explanation on how to prepare steamed fish with black bean sauce. You may want to cross check some of the information in. This last visit was an eye opener and left a bad taste, literally, in our mouths..