Recipe: Appetizing Outer leaf of Lettuce & Bacon  with Beaten Egg

Outer leaf of Lettuce & Bacon  with Beaten Egg. You can cut or gently break off leaves as needed without harvesting the entire plant. Or, if the plant has reached the desired maturity, the entire plant can be pulled. • Leaves of looseleaf varieties are small and bitter tasting. Smog or air pollution; grow lettuce during cool, clear months. • Silvery leaves after cold weather.

Outer leaf of Lettuce & Bacon  with Beaten Egg Simply snip either single outer leaves or grab a bunch of them and cut them with shears or scissors an inch above the crown of the plant. Grasp the top of the leaf in one hand and cut horizontally across its bottom, as. This protects the crown so the lettuce can continue growing. You can have Outer leaf of Lettuce & Bacon  with Beaten Egg using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Outer leaf of Lettuce & Bacon  with Beaten Egg

  1. You need 4-6 sheets of Outer leaf of Lettuce.
  2. Prepare 2 sheets of Bacon.
  3. Prepare 2 pcs of Eggs.
  4. Prepare 2 tbsp of Mayonnaise.
  5. You need as needed of Salt.
  6. It’s as needed of Pepper.

Cut off the amount of lettuce needed when the leaves reach a length between. When to harvest lettuce this way? As soon as the lettuce leaves reach a couple of inches in length, you can begin harvesting "baby lettuce." To harvest individual leaves, use scissors to cut off the outer leaves near the base of the plant. Leave the inner leaves intact and the entire lettuce plant will continue to grow.

Outer leaf of Lettuce & Bacon  with Beaten Egg step by step

  1. Wash the outer leaf of lettuce well. Tear to a desired size with your hands. Cut the bacon into 2cm strip..
  2. Put the Lettuce and bacon in a frying pan and stir fry. Add the Salt and Pepper as needed. Add the mayonnaise in the pan and stir fry..
  3. Put and stir in the beaten egg quickly. Done..

X Research source The advantage to this method of harvesting romaine is that you'll be able to enjoy a prolonged harvest, as each set of inner leaves takes another week or so to mature. Many people remove the outer leaves before eating, but this isn't necessary if you wash them thoroughly. Make sure to keep iceberg lettuce refrigerated and eat it within a few days of purchasing. Lightly add a few drops or better yet, a spray, of extra virgin olive oil to each "piece" of lettuce. Sprinkle each side lightly with salt and pepper before placing them on a hot grill.

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