Easiest Way to Prepare Delicious Shrimp Lettuce Tacos

Shrimp Lettuce Tacos. The lettuce leaves add a delicious crunch and freshness to the tacos and you most likely will not miss the tortillas. Today's lettuce wraps are loaded with tender taco spiced shrimp and a zesty tomato and avocado salsa. They are then topped with a creamy jalapeno and cilantro lime sauce.

Shrimp Lettuce Tacos Add some sprinkles of chopped parsley to. How to Make Shrimp Taco Lettuce Wraps. Preheat oven to broil and line a baking sheet with aluminum foil. You can have Shrimp Lettuce Tacos using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Shrimp Lettuce Tacos

  1. You need 1 lb. of Peeled Gumbo Shrimp.
  2. Prepare 2 tsp. of Minced Garlic.
  3. Prepare 3 TBSP. of Extra Virgin Olive Oil.
  4. You need 2 tsp. of Parsley.
  5. Prepare 2 TBSP. of Ground Fresh Chili Paste.
  6. Prepare of Juice Of 1 Lemon.
  7. Prepare Pinch of Of Sea Salt.
  8. It’s Pinch of Of Black Pepper.
  9. It’s of Corn (Topping).
  10. You need of Mozzarella Cheese (Topping).
  11. It’s of Romaine Lettuce (For Serving).

Dry the shrimp thoroughly with a paper towel. In a large bowl, mix together shrimp, avocado oil, chili powder, and salt. Lay the shrimp in a single layer on the baking sheet. Arrange bacon on slotted pan or wire rack-lined rimmed baking sheet.

Shrimp Lettuce Tacos step by step

  1. In a large bowl, stir together shrimp, parsley, lemon juice, chili paste, garlic, and 2 tablespoons oil and season with salt and pepper. Toss until combined, then let marinate in the fridge 10 minutes..
  2. In a large skillet over medium heat, heat remaining tablespoon oil. Add shrimp and marinade cook until pink, 2-3 minutes per side..
  3. Assemble wraps: Add shrimp to lettuce, drizzle with sour cream, and garnish with corn and mozzarella!.

Meanwhile, to a food processor bowl, add avocado, sour cream, juice of ½ lime and hot sauce. Puree until smooth and place in serving bowl or squeeze bottle with top trimmed a bit to allow for a thick sauce. Coarsely chop or shred the lettuce and place in bowl. A spiced shrimp mix drizzled with a creamy Cajun sauce is wrapped up in fresh, crispy romaine for this recipe. These shrimp lettuce wraps are a great twist on keto shrimp tacos for a super delicious, easy low carb meal!

Leave a Reply

Your email address will not be published. Required fields are marked *