Strawberries with Blue Cheese, Arugula & Balsamic. With baby arugula, crumbled blue cheese, halved fresh strawberries, and a homemade sherry vinaigrette, Strawberry Salad is light and so berry delicious! JUMP TO RECIPE The weather's warm and you've got my strawberry salad recipe to brighten your meals. In a small bowl, whisk the oil, orange juice concentrate, vinegar, orange zest and ginger.
Instructions: Make the dressing: Add all the ingredients together into a blender and blend on high until smooth. Coat a large skillet with a thin layer of the cooking oil and heat over medium-high heat. When life, or friend, gives you a bag of farm fresh arugula, make a salad. You can cook Strawberries with Blue Cheese, Arugula & Balsamic using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Strawberries with Blue Cheese, Arugula & Balsamic
- Prepare of strawberries, halved.
- You need of blue cheese.
- Prepare of arugula (or watercress would work fine), rough chopped.
- You need of black pepper.
- Prepare of Balsamic vinegar.
Healthy lunch avocado bowl, plate with chicken and strawberries on the dark gray background. Healthy food concept. – kaufen Sie dieses Foto und finden Sie ähnliche Bilder auf Adobe Stock DIRECTIONS. Slice the strawberries and scatter on top of the leaves with the cheese. Whisk together the oils, vinegar and sugar.
Strawberries with Blue Cheese, Arugula & Balsamic step by step
- Place strawberries on a single layer on a plate. (Single layer makes for better distribution of flavor components.).
- Sprinkle with blue cheese crumbles, arugula or cress, and a little bit of black pepper..
- Lightly drizzle with Balsamic vinegar..
- Enjoy! :).
It's fully loaded with colorful strawberries, radishes, red onion, basil, jalapeño, toasty sunflower seeds, and fresh arugula. Creamy goat cheese and a simple homemade balsamic vinaigrette round out the sweet-and-slightly-spicy flavor profile. Gorgonzola cheese and pecans top a mix of salad greens or arugula with a drizzle of hazelnut oil. By betsyjane; Arugula Salad with Bacon and Butternut Squash. I can't get enough arugula lately.