Arugula chimichurri. You can also use the arugula chimichurri as a veggie dip, a dressing in sandwiches or as a spread on bread. Health Benefits of Arugula Chimichurri Arugula is packed with nutrients, both water-soluble and fat-soluble. From fiber, to calcium, to potassium, to folate, to vitamin C, to vitamin K and finally to vitamin A (phew.
While it's usually made with parsley and cilantro, we've substituted peppery arugula for an easy way to increase your intake of cruciferous veggies. Bright green and garlicky, chimichurri is a classic Argentinian condiment for steak. Though it's usually made with fresh herbs, this one uses peppery arugula instead. You can have Arugula chimichurri using 7 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Arugula chimichurri
- Prepare 4 oz of box baby arugula.
- It’s 1 cup of extra virgin olive oil.
- You need 1/3 cup of red wine vinegar.
- It’s 4 cloves of garlic.
- Prepare 1 tsp of sea salt.
- Prepare 1/2 tsp of crushed red pepper.
- Prepare of Fresh ground peppercorn medley.
Serve the steak and veg with rice and drizzle any extra chimichurri over it. This delicious take on a traditional chimichurri sauce replaces the usual parsley for arugula which adds an extra peppery bite to this spicy sauce. Adjust the spice easily by adding more, or less, red pepper flakes. This sauce is the perfect accompaniment for your family's favorite steak.
Arugula chimichurri instructions
- Add all ingredients to food processor and chop..
- Serve with chicken, pork, beef, fish, shrimp, etc..
A flavorful chimichurri made with peppery arugula, parsley, cumin, and garlic is the perfect marinade and sauce for lamb chops. Chicken with Arugula from Virtually Homemade Roast Chicken Ratatouille from An Edible Mosaic Arugula Chimichurri over Roasted or Grilled Salmon from Karista's […] Reply. Place a handful of arugula on salad plates, and top with the the slices of tuna and avocado. Dress with more chimichurri sauce and serve with any remaining sauce on the side. Chimichurri sauce is an Argentinean delight, bringing together fresh parsley, garlic, olive oil, and vinegar.