Recipe: Tasty Quick Smoky Baby Lima Beans

Quick Smoky Baby Lima Beans. Lima beans can be a little bland, but not these lima beans. To make them, just combine a bag of frozen lima beans in a Dutch oven or Had the Lima beans at a cracker barrel in billings Montana and wasnt sure but they were fabulous and would have them every time I am there. Today I made an easy meal in the Instant Pot.

Quick Smoky Baby Lima Beans These beans are nutritional, easy to find, and easy to make. All you need are basic cooking supplies and a little time. Dorothy's Delicious Baby Lima Beans or Green Baby Lima BeansCamellia. You can cook Quick Smoky Baby Lima Beans using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Quick Smoky Baby Lima Beans

  1. You need 2 packages of of frozen baby lima beans.
  2. You need 3 slice of thick cut bacon.
  3. It’s 2 tbsp of dried minced onion.
  4. Prepare 1 envelope of Goya vegetable & salad seasoning.
  5. You need 1 tsp of white or black pepper.
  6. You need 3 cup of water.
  7. You need 2 tbsp of of unsalted butter.

Smoky Sweet Braised Giant Lima BeansPlants Rule. salt, lima beans, garlic, smoked paprika, sweet onion. Smoky Spicy Lima Beans ~ Quick weeknight side dish of lima beans, tomato sauce and herbs and spices. Quick White Bean Soup – Easy Diabetic Friendly Recipes This homemade soup comes together in less than an hour and is perfect for shaking off the winter doldroms.

Quick Smoky Baby Lima Beans instructions

  1. cut bacon slices in half to have six pcs in total and brown in a pan of your choice..
  2. when bacon is browned, add minced onions, beans and water..
  3. after your mixture comes to a high boil, stir in a pack of seasoning..
  4. Lower heat to medium and simmer for 20 to 25 minutes. for the last five minutes take a spoon and smash some of the beans up to thicken the juice..

Baby lima beans are steamed in chicken broth. This is a very tasty lima bean recipe that is also low in fat. I did add pepper and garlic powder so a little seasoning. I usually boil mine in water, butter, and brown sugar. Dried lima beans, also known as butter beans, become tender and creamy when cooked, and they're much better tasting than canned.

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