Recipe: Appetizing Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥

Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥.

Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥 You can cook Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥 using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥

  1. Prepare 1 cup of frozen Shepherd's purse.
  2. It’s 4 of fish balls.
  3. You need 1/2 cup of pressed pearl barley.
  4. Prepare 2 Tsp of starch of your choice.
  5. It’s 16 oz of broth of your choice.
  6. You need 1 Tsp of Chinese cure pork belly (optional).
  7. You need of Water a lot.
  8. You need of Salt and pepper.

Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥 instructions

  1. Bring barley in water to a rolling boil and reduce heat to medium and cook for at least 20 minutes. Add cure pork bits, fish balls upfront..
  2. Once barley become tender. Stir in a cup of chopped green. I use Shepherd's purse here for its unique flavor and medicinal features..
  3. Adjust seasoning with sea salt to your taste..
  4. Dislove starch in 1/2 cup of cold water and pour it into the congee. I use kudzu powder for detox purpose. Once the liquid become translucent. It's done. Enjoy this healing yet comforting congee..

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