Recipe: Perfect Beef and Barley Soup

Beef and Barley Soup.

Beef and Barley Soup You can have Beef and Barley Soup using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Beef and Barley Soup

  1. You need 1 lb of beef (any steak will do).
  2. You need 1 c of uncooked barley.
  3. You need 5 of medium potatoes.
  4. It’s 3-4 of carrots.
  5. You need 1 of medium onion.
  6. It’s 2 tbsp of minced garlic.
  7. You need 7-8 cups of beef broth ( can be replaced with bullion and water).
  8. You need 1 tsp of parsley.
  9. It’s 1 tsp of celery seed.
  10. It’s 1/2 tsp of pepper.
  11. It’s to taste of salt.
  12. It’s 2 tbsp of butter (optional).

Beef and Barley Soup instructions

  1. Prepare steak by cutting into 1/2 inch pieces..
  2. Prepare vegetables by cutting into 1/2 inch pieces..
  3. Add all ingredients together in a large pot. Bring to a boil and then reduce heat to just below medium heat. Allow soup to simmer for 30-45 minutes or until vegetables are tender..
  4. Optional cooking method: combine all ingredients in a crock pot and cook on low for 5-6 hours or on high for 3-4 hours. Meat will be more tender using this method..

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