Recipe: Delicious Chicken Barley Chili

Chicken Barley Chili.

Chicken Barley Chili You can cook Chicken Barley Chili using 19 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken Barley Chili

  1. You need 1 medium of onion, chopped.
  2. You need 3 clove of garlic, minced.
  3. You need 1 tbsp of olive oil.
  4. Prepare 1 can of diced tomatoes, undrained (14.5 oz can).
  5. Prepare 1 can of chicken broth (14.5 oz).
  6. Prepare 1 of jar/can tomato sauce OR salsa 16 oz – 20 oz.
  7. You need 4 cup of water.
  8. Prepare 1 cup of Quaker Medium Barley.
  9. It’s 3 tbsp of sofrito (optional).
  10. Prepare 1 tbsp of chili powder.
  11. You need 1 tsp of ground cumin.
  12. You need 1 tsp of salt.
  13. You need pinch of chipotle powder.
  14. It’s 1 can of black beans, drained and rinsed (15 oz).
  15. It’s 1 can of corn, undrained (15 oz).
  16. It’s 1 1/2 lb of chicken breast, cooked and shredded.
  17. It’s 1 tbsp of shredded cheese (each serving).
  18. You need 1 tbsp of sour cream (each serving).
  19. You need 1 of salt and pepper to taste.

Chicken Barley Chili step by step

  1. In a LARGE saucepan or stockpot, heat up oil and add onions. Saute for about 10 minutes or until onions are golden. Add garlic and saute for a minute..
  2. Add in diced tomatoes, tomato sauce (or salsa), broth, water, barley, sofrito, chili powder, salt, cumin and chipotle powder. Over medium-high heat, stirring often, bring to a boil. Cover, reduce heat to low. Simmer for 45 minutes, stirring occasionally..
  3. Add beans, corn and chicken. Bring to a boil over medium-high heat, stirring often. Reduce heat to medium and simmer for 10 minutes, stirring often. Check that barley is tender. Remove from heat. Salt and pepper to taste (if necessary)..
  4. Serve with a spoonful of shredded cheese and sour cream and mix it all up. We love eating this with tortilla chips for dipping and crushing on top. Makes A LOT – prepare to freeze some leftovers if you're not feeding a crew. Enjoy : ).
  5. A modified version of a recipe on the back of the Quaker Medium Barley box. Yum – it's good stuff!.

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