Recipe: Delicious Brown Rice & Seaweed Salad

Brown Rice & Seaweed Salad.

Brown Rice & Seaweed Salad You can cook Brown Rice & Seaweed Salad using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Brown Rice & Seaweed Salad

  1. Prepare 1 cup of brown/wild rice (I used barley and millet).
  2. It’s 21/2 cups of water.
  3. Prepare 1 cup of pumpkin seeds.
  4. Prepare 1 Tbsp of soy sauce.
  5. It’s 1-2 of spring onions.
  6. It’s 3 Tbsp of finely sliced pickled sushi ginger or grated fresh ginger.
  7. You need 3 Tbsp of mirin or lemon juice.
  8. It’s 1 tsp of sesame oil.
  9. You need 2 Tbsp of oil.
  10. You need 1 Tbsp of soy sauce,.
  11. Prepare of salt and pepper.
  12. Prepare of sliced nori (seaweed sheets).
  13. It’s of Frozen peas (if desired).

Brown Rice & Seaweed Salad step by step

  1. Cook your rice or barley (I used a rice cooker).
  2. While rice is cooking roast your pumpkin seeds. Once these are roasted transfer to a bowl and pour over the soy sauce, mix and set aside to cool..
  3. Cook your peas.
  4. Combine the mirin or lemon juice, sesame oil, and soy sauce, spring onion.
  5. Stir all the ingredients into the rice and half the pumpkin seeds. Transfer to a serving dish..
  6. Just before serving, stir in most of the pumpkin seeds and half the nori. Scatter the remaining pumpkin seeds and nori over the top of the rice..

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