MULTIGRAIN ALMOND PANCAKES LNS VEGAN. My Multigrain Almond Pancakes are made with three different kinds of flours- barley, spelt, and whole-wheat- but you could easily substitute with other flours like oat flour or even a gluten-free baking mix. But here's what makes them really special: I add to them some almond butter, almond milk. These chickpea almond pancakes are grain-free, full of nutrition (but also some sugar), and perfect with a drizzle of maple syrup.

MULTIGRAIN ALMOND PANCAKES  LNS VEGAN How To Make Almond Flour Banana Pancakes. This pancake recipe is extremely versatile. Use your own mix of flours: I used brown rice, millet, and oat. You can have MULTIGRAIN ALMOND PANCAKES LNS VEGAN using 12 ingredients and 5 steps. Here is how you cook it.


  1. You need of Dry Ingredients.
  2. You need 1/2 cup of spelt flour.
  3. You need 1/2 cup of Barley flour.
  4. You need 1/2 cup of whole wheat flour (Pastry )..
  5. You need 1 1/2 tsp of Baking powder.
  6. You need 1/4 tsp of Salt.
  7. It’s of Other Important Ingredients.
  8. You need 2 tbsp of Flax Meal.
  9. Prepare 1 1/2 of Almond or other Non Dairy Milk.
  10. It’s 1/4 cup of Almond Butter.
  11. It’s 1/4 cup of Almonds, Crushed or Chopped into small pices.
  12. You need 3/4 tsp of pure Vanilla Extract..

I also mixed in some almond milk. These cinnamon almond multigrain pancakes are my just-slightly guilty pleasure, because they're made with whole wheat flour, rolled oats, light almond milk, and yummy brown sugar, in addition to the typical pancake ingredients. I heart these in a big way for a nice weekend breakfast, and I hope you. Also respostingChocolate Pancakes with chocolate chips (non vegan version) for the event!


  1. Add the well mixed wet ingredients to the dry, mix the batter untill Everything is just moistened. The batter should still be Lumpy..
  2. Heat the Griddle untill water sprinkle on the surface Evoprates Right Way ..
  3. Spray with some vegitable oil. Use a 1/4 cup measure to pour out each Pancake..
  4. Cook Until the sides starts to dry and bubbles appears on the top. Flip over and cook for a Minute..
  5. Stack and Serve Piping hot with or without some Vegan Butter and Syrup..

Served here with maple and soaked almonds. These pancakes are wonderfully hearty, thanks to old-fashioned oats and white whole-wheat flour, yet their texture is still fluffy and light, with a beguiling creaminess in the middle. Instead of dousing this short stack with syrup, we opt instead for a nutty sauce of maple-sweetened almond butter–cutting. The recipe is vegan (no eggs, no dairy), super soft and perfect for little palates. Discovering this incredibly simple vegan pancake happened by accident.

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