How to Cook Yummy Arugula Basil Pesto

Arugula Basil Pesto.

Arugula Basil Pesto You can have Arugula Basil Pesto using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Arugula Basil Pesto

  1. You need 2 cups of tight packed arugula.
  2. You need 1 cup of tight packed fresh basil.
  3. You need 4 of medium garlic cloves.
  4. You need 4 tbsp of toasted pine nuts or walnuts.
  5. You need 1 cup of evo.
  6. You need to taste of Red wine vinn.
  7. You need 1 of lemon juiced.
  8. You need 1/2 cup of fresh fine grated Parmesan.
  9. You need to taste of Salt.

Arugula Basil Pesto step by step

  1. Add the garlic and pine nuts first with a little evo and give it a quick pulse..
  2. Add the arugula and basil along with the lemon juice and give it another pulse.
  3. Add the evo and the salt and prices until smooth but slightly coarse..
  4. Remove to a container and stir in the Parmesan and then season with red wine vinegar and salt as needed..

Leave a Reply

Your email address will not be published. Required fields are marked *