Recipe: Tasty Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce)

Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce).

Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce) You can cook Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce) using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce)

  1. It’s 250 ml of vegetable oil for frying the tempe and anchovies.
  2. You need 300 gr of tempe.
  3. Prepare 50 gr of anchovies, soak in warm water for a while, strain.
  4. You need leaves of some Thai basil.
  5. You need 1/2 tsp of salt or to taste.
  6. You need of Chili sauce ingredients:.
  7. Prepare 12 of red chili peppers.
  8. You need 6 of Thai bird eyes chili peppers.
  9. Prepare 8 cloves of shallots.
  10. It’s 4 cloves of garlic.
  11. You need 1 tsp of Indonesian shrimp paste.

Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce) step by step

  1. Cut tempe into small squares..
  2. Heat the vegetable oil over medium high heat. Fry tempe until cooked and golden brown. Remove from the heat..
  3. Using a mortar and pestle, roughly pound the fried tempe. Set aside..
  4. In the same frying pan, fry anchovies until cooked. Remove from the heat. Set aside..
  5. In the same frying pan. Leave 2 Tbsp vegetable oil. Sauté chili sauce ingredients until fragrant. Remove from the heat..
  6. With a mortar and pestle, ground the chili sauce ingredients. Add salt, fried anchovies, tempe, and Thai basil leaves. Mix well..
  7. Serve immediately with warm steamed rice. Yum! 😋.

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