Fried Rice With Eggs And Basil. Thai basil has a different flavor than that of regular basil and makes all the difference in this recipe. All Reviews for Thai Spicy Basil Chicken Fried Rice. I occasionally substitute scallops or tofu for chicken.
It's important to use Thai sweet basil to get the authentic Thai restaurant taste. And don't skip the fish sauce, it smells strong in the bottle, but it blends in nicely with the other ingredients when it's all put together. Also, make sure you use chilled rice, or you'll end up. You can have Fried Rice With Eggs And Basil using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Fried Rice With Eggs And Basil
- You need 1 tbsp of Of oil.
- It’s 4 cup of cooked rice.
- It’s 5 of eggs.
- It’s 15 of basil leaves (shredded).
- Prepare 4 tbsp of light soy sauce.
- Prepare Dash of salt and black pepper.
- Prepare 1 tbsp of Of oil.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Egg-fried rice tastes great on its own or as part of a Chinese feast. Egg-fried rice is an easy meal option that you can adapt to your liking. Keep it classic, make it veggie, give it a spicy twist or add fish for a filling supper.
Fried Rice With Eggs And Basil step by step
- With 1 tbsp Of oil add in the cooked rice and quick stir fry.
- Add in the seasoned lightly beat eggs and shredded basil with 2 tbsp Of light soy sauce then flip over only once and let it set for 1 minutes,.
- Add in the balance of the 2 tbsp Of light soy sauce and flip the rice over and let it set again for another 1 minutes, add another 1 tbsp Of oil around the pan.
- By now most of the eggs are set then break up the rice and eggs and gently stir fry it to mix for another few minutes.
My daughter loves rice, especially fried rice. I love fried rice because it is an easy way to include vegetables and proteins in her meal, and it makes This particular recipe is very simple, with just tofu, eggs, green onions, and Thai basil, but you can also add shredded carrots, sliced sugar snap peas. Stir in the rice, sauce mixture, eggs and roast pork until well mixed. Heat oil in either a wok or nonstick frying pan over medium heat and add beaten eggs. Gently scramble the eggs; when they are almost done, remove from wok and set aside.