Recipe: Delicious Mike's Thai Basil Loose Pesto Condiment

Mike's Thai Basil Loose Pesto Condiment.

Mike's Thai Basil Loose Pesto Condiment You can cook Mike's Thai Basil Loose Pesto Condiment using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mike's Thai Basil Loose Pesto Condiment

  1. Prepare of ● For The Loose Pesto.
  2. Prepare 2 Cups of Fresh Thai Basil Leaves.
  3. It’s 2 Cups of Fresh Cilantro Leaves.
  4. Prepare 1/3 Cup of Fresh Mint Leaves.
  5. You need 3 tbsp of Extra Fine Minced Garlic.
  6. Prepare 1 tbsp of Fresh Minced Ginger [pickled works as well].
  7. It’s 4-6 of Minced Thai Chilies.
  8. You need 1 tsp of Quality Fish Sauce.
  9. Prepare 1 tbsp of Fresh Lime Juice.
  10. It’s 1 tbsp of Soy Sauce.
  11. It’s 1/4 Cup of Garlic Olive Oil.
  12. It’s of ● For The Options.
  13. It’s 1/3 Cup of Peanuts.

Mike's Thai Basil Loose Pesto Condiment instructions

  1. Gather your herbs, chilies and aromatics..
  2. Rough chop chiles and garlic. Mix in blender with all other ingredients. Don't over mix. You'll want your consistency thick enough to pick up with chopsticks..
  3. Cover and refrigerate for a half hour gently stirring occasionally. Drain fluids if necessary before serving..
  4. Serve chilled individually or, communal style..
  5. Enjoy alongside hot dumplings, in dumpling soups, with Spring or Egg Rolls, over Asian noodles or, even wrapped in Thai Basil Leaves. Serve with a quality Sake. Know you can puree this mixture into a thin, more traditional pesto consistency. If so, it's great for topping Udon and all other noodles. ●Warning: You will probably end up with chunks of basil or cilantro stuck in your teeth – so definitely check before you smile! 😆.
  6. Loose Pesto over Tokyo Ramen Noodles. Enjoy!.

Leave a Reply

Your email address will not be published. Required fields are marked *