Recipe: Yummy Creamy Tomato Basil Tortellini

Creamy Tomato Basil Tortellini.

Creamy Tomato Basil Tortellini You can have Creamy Tomato Basil Tortellini using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Creamy Tomato Basil Tortellini

  1. It’s 20 ounces of tortellini.
  2. You need 2 tablespoons of butter.
  3. You need 1/2 of small onion.
  4. It’s 4 cloves of garlic minced.
  5. Prepare 3 tablespoons of flour.
  6. It’s 1 1/4 cup of whole milk.
  7. Prepare 1/2 cup of heavy cream.
  8. It’s 14.5 ounces of diced tomatoes (can).
  9. Prepare 5 ounces of baby spinach.
  10. It’s 3 tablespoons of minced basil.
  11. It’s 3/4 cup of finely grated Parmesan.
  12. You need to taste of Salt and pepper.
  13. It’s to taste of Red chili flakes.

Creamy Tomato Basil Tortellini step by step

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  2. In a large sauce pan melt butter over medium heat add the onion and sauté until translucent.
  3. Add the garlic and sauté until fragrant.
  4. Add the flour and stir constantly for about one minute.
  5. Slowly whisk in the milk and heavy cream until smooth. Continue to stir until the sauce begins to simmer.
  6. Add the tomatoes, spinach, and basil and season with salt and pepper. Continue to cook until the sauce has thickened and the spinach has wilted.
  7. Add the Parmesan cheese and stir until melted.
  8. Remove the sauce from the heat and toss the cooked and drained tortellini into the sauce. Mix until evenly coated..
  9. Garnish with additional parmesan cheese and chili flakes.

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