Steam fish (Asian Sea Bass).
You can have Steam fish (Asian Sea Bass) using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Steam fish (Asian Sea Bass)
- Prepare 1 of Fish (Asian Sea Bass).
- It’s 1 of Sliced Ginger.
- Prepare 1 of Garlic oil or Shallots oil.
- It’s 1 of Salt.
- Prepare 1 tbsp of Light Soy Saurce.
- You need 1 of Coriander.
Steam fish (Asian Sea Bass) instructions
- Slice the fish vertically into the middle. Rub the fish with a few pinch of salt. Slices a ginger into a thin sliced & apply all over the fish..
- Steam the fish on boiling water at high heat for 10min..
- Apply a tablespoon of light soy sauce & garlic oil on the fish. Lastly place some coriander on the fish..