How to Make Yummy Creamy Cheesy Baked Fish over Rice

Creamy Cheesy Baked Fish over Rice.

Creamy Cheesy Baked Fish over Rice You can cook Creamy Cheesy Baked Fish over Rice using 13 ingredients and 2 steps. Here is how you cook it.

Ingredients of Creamy Cheesy Baked Fish over Rice

  1. Prepare 8 of fish fillets (tilapia, catfish, bass, etc).
  2. It’s 3/4 cup of crushed garlic & cheese croutons.
  3. It’s 1 cup of shredded cheddar cheese.
  4. Prepare of garlic salt.
  5. Prepare of italian seasoning.
  6. Prepare 3 tbsp of butter.
  7. Prepare 3 tbsp of flour.
  8. You need 1/4 cup of chicken broth.
  9. It’s 1 can of cream of mushroom soup.
  10. Prepare 2 cup of chicken broth.
  11. Prepare 2 cup of instant rice.
  12. Prepare 1 tsp of garlic salt.
  13. Prepare 1 tbsp of italian seasoning.

Creamy Cheesy Baked Fish over Rice step by step

  1. Spray 9×13 inch pan with cooking spray. Place fish in pan in a single layer.  Sprinkle fish with garlic salt & italian seasoning. Sprinkle 1/2 of croutons over fish. Melt butter in a saucepan,  add flour and stir until smooth,  add broth and stir until smooth, add cream of mushroom soup & stir all until smooth.  Pour sauce evenly over fish.  Sprinkle with cheese and remaining croutons.  Bake at 325° for one hour. Last 4 ingredients are for rice (see directions below) Serve baked fish over Rice..
  2. Directions for Rice: Boil broth on stove in medium boiler until boiling. Remove from heat and add remaining ingredients.  Cover rice and let sit until done.  Stir gently..

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