Recipe: Yummy Steam sea-bass (steam 20min, cook 1 min)

Steam sea-bass (steam 20min, cook 1 min). In this steamed sea bass dish, the sea bass is steamed with green onions and ginger. Then a simple sauce of mirin, soy sauce and olive oil is poured on top. Along with salmon, Chilean sea bass is our family's favorite fish to eat.

Steam sea-bass (steam 20min, cook 1 min) When you steam a fish, you get to savour the natural flavor and tenderness of the fish. You can also choose to elevate the taste with a drizzle of hot peanut oil (we strongly recommend this). О steam поддержка. Установить Steam. In this Chinese recipe, sea bass is steamed to perfection with ginger and spring onions then topped with soy sauce, sugar, and chile oil. You can cook Steam sea-bass (steam 20min, cook 1 min) using 4 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Steam sea-bass (steam 20min, cook 1 min)

  1. Prepare 15 g of ginger.
  2. Prepare 1 of sea bass.
  3. It’s of dressing: 2 tsp soy sauce.
  4. It’s of little pepper & salt to dress.

Steamed fish is an easy way to prep fish and at the same time keep the original flavor of the fish. A light, healthy cooking technique need not be bland. Learn how to steam sea bass to create a mouth-watering finish. My name is Corrie Cooks and I am here to help!

Steam sea-bass (steam 20min, cook 1 min) step by step

  1. Put the fish in steamer, put the ginger inside the fish tummy, steam for about 20min or so depending on power of your steamer..
  2. Dress with soy sauce, dress with alittle more ginger on top, put all dressing on top. done. (keep all the juice and water with fish, don't take fish dry), goes nice with rice or porridge..

The use of the whole fish in this Cantonese-inspired dish makes for an impressive presentation. Pour marinade into a small saucepan and reduce slightly over medium heat while the fish cooks. The Steamed Sea Bass recipe out of our category saltwater Fish! Remove fish carefully from the steamer, arrange on a serving dish and serve. For the sea bass, sprinkle half of the ginger and spring onion strips across the fish, or tuck some into the scores made in the skin.

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