Recipe: Yummy Jajangmyeon – Black Bean Pasta My Versión

Jajangmyeon – Black Bean Pasta My Versión.

Jajangmyeon - Black Bean Pasta My Versión You can cook Jajangmyeon – Black Bean Pasta My Versión using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Jajangmyeon – Black Bean Pasta My Versión

  1. It’s of Spaghetti Noodles.
  2. Prepare 1 of large potato cut into cubes.
  3. You need 1 can of button mushroom sliced.
  4. You need 1 of cucumber.
  5. Prepare 1/4 of cabbage chopped.
  6. It’s 1 tablespoon of augar.
  7. It’s 1 tsp of black pepper.
  8. It’s 3 tablespoon of fermented black bean paste.
  9. It’s of Vegetable oil.
  10. You need 1 tablespoon of oyster sauce.
  11. Prepare cube of Pork sliced.
  12. You need 1 cup of chicken stock.
  13. You need 1 tablespoon of flour.
  14. Prepare 1 of large onion (white).

Jajangmyeon – Black Bean Pasta My Versión step by step

  1. Heat the oil in a pan and then add the fermented black bean paste let it simmer for 5 minutes.
  2. Add the pork, onions, potatoes and sauté (I pre-boiled the pork so it’s already soft and cooked).
  3. Add the oyster sauce and pepper and sugar. Then slowly pour in the chicken stock. Let it simmer until potato’s are cooked..
  4. Add the flour to make it starchy. Then add the cabbage.
  5. Prepare the noodles and pour in the black bean sauce. Garnish with sliced cucumber and serve..

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