String beans w/Mushroom. This green bean salad recipe is a versatile warm-weather side dish that is great made a few hours ahead. Serve it room temperature or cold. Green string beans and mushroom salad covered by a triangular shaped Vegetable marrows and sting bean.
Reviewed by millions of home cooks. Fresh green beans and carrots are sauteed with mushrooms and onions, in a host of savory spices. This recipe catches you by surprise. You can have String beans w/Mushroom using 4 ingredients and 1 steps. Here is how you achieve that.
Ingredients of String beans w/Mushroom
- It’s 1 bundle of string beans.
- It’s 10 pcs of fresh mushroom.
- It’s Half of fish block.
- You need slices of Ginger and garlic.
Salt and freshly ground pepper to taste. ½ pound fresh mushrooms. Wash and dry the mushrooms, then slice them thinly. Prepare the sauce by whisking together the mustard, vinegar, cumin, Tabasaco, salt and pepper. A wide variety of beans mushrooms options are available to you, such as color.
String beans w/Mushroom step by step
- Saute all ings..
On two rimmed baking sheets, arrange green beans, onions, and mushrooms. Add the mushrooms and ground pork. Fry until the pork is mostly done. Stir in the the dried red chilies and chili paste. Add the string beans back the pan/wok.