Ham and beans with greenbeans. Fresh green beans slow cooked until tender with ham hocks, new potatoes and light seasoning. Halve beans if they are large, place in a slow cooker with water to barely cover, and add onion and ham hocks. Add parsley, vinegar and more salt to taste.
Green Beans slow cooked in a slow cooker with smoked ham hocks and onions until they're sweet and rich. In this cooking video The Wolfe Pit shows you how to. By using leftover ham and green beans, this low carb and low calorie soup comes together in a snap! You can cook Ham and beans with greenbeans using 4 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Ham and beans with greenbeans
- Prepare 1 jar of great northern beans.
- You need 1 jar of mixed beans.
- You need 1 package of diced ham.
- You need 1 can of greenbeans.
Most suitable for low carb maintenance or THM. This is one of my favorite soups and I make it every time I cook a ham. The beans are creamy; the kale tender. The cabbage melts into something delicate and delicious.
Ham and beans with greenbeans step by step
- Add all ingredients to a sauce pan and season with salt and pepper. You can add garlic and onion. I cooked on medium heat for half hr and I made cornbread to go with this meal..
And just as stone soup is actually made of vegetables, so is ham bone soup. Most recipes call for beans, greens, onions, carrots — ingredients that would make any. Cook the beans in a pan of boiling salted water for about five minutes (you want them to bend a little – that is when they are most flavoursome). Drain the beans and add them quickly back to the hot pan, scatter over the ham and cheese, trickle over the olive oil. Green beans are simmered in ham broth to make this tasty vegetable dish which would taste delicious for any special meal.