Recipe: Delicious Sambal Eggplant and bitter bean

Sambal Eggplant and bitter bean.

Sambal Eggplant and bitter bean You can have Sambal Eggplant and bitter bean using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Sambal Eggplant and bitter bean

  1. You need 100 g of bitter/stinky bean (halve).
  2. Prepare 3-4 of medium size eggplant cut and halve.
  3. You need 200 g of dried shrimp.
  4. You need 1 bunch of dried chilli (depends on you hot,mild or just right).
  5. It’s 1 of fresh chilli seeded.
  6. You need 3 cloves of Garlic.
  7. Prepare 6 cloves of shallot.
  8. You need to taste of Salt and pepper enough.
  9. It’s 2 teaspoon of Sugar.
  10. Prepare of Oil for cooking.

Sambal Eggplant and bitter bean instructions

  1. You need a mortar or food processor Prep dried shrimp,dried chilli,garlic,shallot bruise,smash in a mortar or process until coarse paste..
  2. In a hot wok put oil and fry the paste until fragrant then add bitter bean,keep stirring then add eggplant cook a little bit,add salt,pepper and sugar. Taste it. Get the flavor right. And you are done..
  3. Tips if you dont like your eggplant to be mushy or over cooked you can toss them in cornstarch and fry them a little bit then put it in the last cooking process..

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