Beef and Bacon Milk Gravy. Use the drippings from making bacon, plus a few simple ingredients, to make a Kentucky-style milk gravy to serve over hot biscuits. Cook gravy until it boils and thickens.. biscuits. Add milk and stir until mixture boils.
Bacon Gravy Sausage Gravy Beef Gravy Breakfast Dishes Breakfast Recipes Breakfast Ideas Breakfast Time Breakfast Gravy Flan. My grandmother used to make the BEST milk gravy! She would serve it over chicken fried steak and mashed potatoes. You can have Beef and Bacon Milk Gravy using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Beef and Bacon Milk Gravy
- You need 1/4 lb of ground beef.
- Prepare 4 slices of bacon.
- You need 3 tbs of flour.
- It’s 2 cups of milk.
- It’s of Black pepper.
- It’s of Garlic powder.
- It’s of Red pepper flakes.
- It’s of Brown sugar.
Unfortunatley, I never got her original. Using your hands, combine bacon, beef, breadcrumbs, egg, green onions, parsley, worcestershire sauce and half the barbecue sauce; mix well. To make cabbage mash, boil, steam or microwave potato until tender; drain. Return potato to pan and mash with cream or milk and butter until smooth.
Beef and Bacon Milk Gravy step by step
- Pre cook bacon. Leave fat in pan, but remove bacon..
- Add ground beef. Brown. Leave fat. If using less than 20% fat add a tbs of butter..
- Add flour. Toast for a minute. Add in seasonings..
- Add milk. Bring to a boil.
- Crumble in bacon.
Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Old Time Kentucky Bacon Milk Gravy for Biscuits. Cheesy Bacon Beef Hot Dogs. thewickednoodle.com. We also raised our own hogs for sausage and bacon, and of course our own beef. We fed our bulls feed before sending them to the butcher so the meat would be delicious.