How to Cook Perfect Bibimbap (Korean Rice Bowl with Beef and Vegetables)

Bibimbap (Korean Rice Bowl with Beef and Vegetables).

Bibimbap (Korean Rice Bowl with Beef and Vegetables) You can cook Bibimbap (Korean Rice Bowl with Beef and Vegetables) using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Bibimbap (Korean Rice Bowl with Beef and Vegetables)

  1. Prepare 250 g of sliced beef.
  2. Prepare 3 of eggs.
  3. Prepare of vegetable (use what you have at home).
  4. It’s of onion, carrot, lettuce, greenhouse bean sprouts.
  5. It’s of bibimbap sauce.
  6. Prepare 2 tablespoon of gochujang.
  7. It’s 1 tablespoon of vinegar.
  8. It’s 1 tablespoon of Korean sesame oil.
  9. Prepare 0.5 tablespoon of cooking syrup.

Bibimbap (Korean Rice Bowl with Beef and Vegetables) instructions

  1. Prepared all ingredients.
  2. Making bibimbap sauce: 2 tablespoon gochujang 1 tablespoon vinegar 1 tablespoon Korean sesame oil 0.5 tablespoon cooking syrup.
  3. Shredded onions and carrots pea sprouts cut in half and also cut lettuce.
  4. Fried sliced beef, seasoned with salt and pepper.
  5. Of course we need sunny side up egg for bibimbap.
  6. The next step is to place all the ingredients on top of the rice Today's red sauce is not spicy at all, just add it when you eat it Bibimbap with vinegar matches with lettuce, they taste so good, the taste is very fresh.

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