Recipe: Appetizing Almond Butter Chocolate Bars with Pistachios

Almond Butter Chocolate Bars with Pistachios.

Almond Butter Chocolate Bars with Pistachios You can cook Almond Butter Chocolate Bars with Pistachios using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Almond Butter Chocolate Bars with Pistachios

  1. It’s 1 cup of almond butter (no sugar added).
  2. It’s 2 of Tbsp(+) coconut oil.
  3. You need 1/4 tsp of almond extract.
  4. You need 1/4 cup of pure maple syrup.
  5. Prepare 1/2 cup of gluten-free chex rice cerial.
  6. You need 1/2 cup of whole pistachios (shells removed).
  7. It’s 1 tsp of finely chopped pistachios.
  8. You need 1 pinch of sea salt.
  9. It’s 1/2 bag of Enjoy Life semi-sweet chocolate chips.
  10. You need 1 Tbsp of creamy peanut butter (no sugar added).

Almond Butter Chocolate Bars with Pistachios step by step

  1. Line a glass baking dish with 2 sheets of parchment paper for easy removal of candy bars. Leave the paper long for handles, like pictured..
  2. Place chex mix & the 1/2 cup of whole pistachios into the bottom of the glass dish in an even layer..
  3. Melt almond butter with 2 Tbsp (+) coconut oil. Add almond extract & maple syrup. Your almond butter should be hot & liquefied enough to poor. If it isn't wet enough, add more coconut oil. Poor hot almond butter mixture evenly all over the cerial & nuts. Cool in refrigerator for at least a half hour until set..
  4. Melt half of a bag of chocolate chips & add a full tablespoon of creamy peanut butter. I do this to cut the sweetness of the chocolate chips & to soften up the chocolate for easy cutting. Stir in the peanut butter into the melted chocolate until you can't see it anymore. Poor hot mixture evenly all over the top..
  5. Sprinkle sea salt & the last teaspoon of finely chopped pistachios on top of the chocolate immediately so it will stick to the melted chocolate. Cover & refrigerate for an hour, if you can wait that long..
  6. Slice into preferred candy bar size & enjoy! Store in refrigerator for best keeping. ♡.

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