5 Ingredient Beer Biscuts. Sift together flour, baking powder, and salt. Cut in shortening until it has cornmeal consistency. Stir in beer, and knead lightly.
If you have a kitchen scale, that is the most accurate way to measure flour. I stumbled upon this recipe while testing out shortcake recipes for another post. These fluffy beer biscuits are almost as easy as pouring a can of beer into some flour. You can cook 5 Ingredient Beer Biscuts using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients of 5 Ingredient Beer Biscuts
- Prepare 4 cups of bisquick.
- It’s 1/2 cup of sugar.
- You need 12 oz of beer.
- You need 10 dashes of garlic salt.
- It’s 20 dashes of mrs dash.
No yeast, no rising time, no fuss. Check the recipe notes below for ingredient details and variations. These beer biscuits are a snap to prepare and bake. The biscuits taste wonderful and they make a nice bread for just about any meal.
5 Ingredient Beer Biscuts instructions
- Preheat oven 375f degress.
- In a bowl mix all dry ingredients to get any lumps out.
- Mix beer in, mix well.
- Grease muffin tins well.
- Fill 3/4 full with batter.
- Bake til done (4,200 ft elevation takes me around 10 min but elevation changes time!).
Mix together, roll out on floured board. Mix. how sweet a biscuit you prefer. Mix all ingredients well, adjusting the sugar according to how sweet a biscuit you prefer. But here are the ground rules: salt It's not about the number of steps or ingredients in a dish. These warm and cheesy biscuits go great with barbecue, or serve in place of plain biscuits or rolls with most any dinner.