Easiest Way to Prepare Delicious 5 Ingredient Beer Biscuts

5 Ingredient Beer Biscuts. Sift together flour, baking powder, and salt. Cut in shortening until it has cornmeal consistency. Stir in beer, and knead lightly.

5 Ingredient Beer Biscuts If you have a kitchen scale, that is the most accurate way to measure flour. I stumbled upon this recipe while testing out shortcake recipes for another post. These fluffy beer biscuits are almost as easy as pouring a can of beer into some flour. You can cook 5 Ingredient Beer Biscuts using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of 5 Ingredient Beer Biscuts

  1. Prepare 4 cups of bisquick.
  2. It’s 1/2 cup of sugar.
  3. You need 12 oz of beer.
  4. You need 10 dashes of garlic salt.
  5. It’s 20 dashes of mrs dash.

No yeast, no rising time, no fuss. Check the recipe notes below for ingredient details and variations. These beer biscuits are a snap to prepare and bake. The biscuits taste wonderful and they make a nice bread for just about any meal.

5 Ingredient Beer Biscuts instructions

  1. Preheat oven 375f degress.
  2. In a bowl mix all dry ingredients to get any lumps out.
  3. Mix beer in, mix well.
  4. Grease muffin tins well.
  5. Fill 3/4 full with batter.
  6. Bake til done (4,200 ft elevation takes me around 10 min but elevation changes time!).

Mix together, roll out on floured board. Mix. how sweet a biscuit you prefer. Mix all ingredients well, adjusting the sugar according to how sweet a biscuit you prefer. But here are the ground rules: salt It's not about the number of steps or ingredients in a dish. These warm and cheesy biscuits go great with barbecue, or serve in place of plain biscuits or rolls with most any dinner.

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