Tiger Beer Bread 啤酒面包 （好吃）.
You can cook Tiger Beer Bread 啤酒面包 （好吃） using 6 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Tiger Beer Bread 啤酒面包 （好吃）
- You need 500 g of Bread Flour （高筋面粉）.
- You need 10 g of Salt （盐）.
- Prepare 150 of Sourdough starter （酵母）.
- Prepare 350 g of Water or Beer （水／ 啤酒）.
- It’s 65 g of Walnut （核桃）.
- You need 65 g of Raisins or cranberries （葡萄干）.
Tiger Beer Bread 啤酒面包 （好吃） instructions
- Add water/ beer, flour and sourdough starter well to form a dough.
- Let is rest for an hour.
- Add in Salt, Walnut and cranberries/raisins and knead till smooth..
- Prepare for 1st proof which subject to weather and temperature. For sourdough, sometime it takes up to 6hr to 8hrs proofing time in tropica weather.
- After 1st Proof done. Bring the dough to workbench to prepare for shaping. Bench proof 15min.
- Divide the dough to your liking size and shape it to round or oval shape.
- Let the dough do the 2nd proof for about 30min.
- Prepare for baking – Spray water on dough surface, sprinkle some breadflour to decorate the bread, slit the bread surface..
- Preheat oven at 190 degree Celsius, bake for 20min. put half a cup of water for initial steam effect to create a crispy crust.