How to Make Perfect Mike's Spicy Southwestern Beer Cheese Dip

Mike's Spicy Southwestern Beer Cheese Dip.

Mike's Spicy Southwestern Beer Cheese Dip You can have Mike's Spicy Southwestern Beer Cheese Dip using 17 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mike's Spicy Southwestern Beer Cheese Dip

  1. It’s 2 Cups of Shredded Sergento Sharp Cheddar Cheese.
  2. You need 2 Cups of Shredded Sergento Mozzarella Cheese.
  3. You need 1 (8 oz) of Packet Philadelphia Cream Cheese.
  4. Prepare 1/2 Cup of To 1 Cup Mexican Lager Beer [like Tecate or other quality lager].
  5. Prepare 1/4 Cup of Fine Minced Jalapeños.
  6. Prepare 1/4 Cup of Fine Minced Purple Onions.
  7. It’s 1/8 Cup of Fine Minced Green Bell Peppers.
  8. It’s 1/8 Cup of Fine Minced Yellow Bell Peppers.
  9. It’s 1/8 Cup of Fine Minced Green Onions.
  10. It’s 1/3 Cup of Fresh Cilantro.
  11. It’s 1 tsp of Fine Minced Garlic.
  12. You need 2 Dashes of Worshestershire Sauce.
  13. Prepare to taste of Hot Sauce [i used 20 dashes of Tabasco].
  14. You need to taste of Cracked Black Pepper & Salt.
  15. You need 1/4 tsp of Ground Cumin.
  16. You need 1/2 tsp of Granulated Onion Powder.
  17. You need 1/2 tsp of Granulated Garlic Powder.

Mike's Spicy Southwestern Beer Cheese Dip instructions

  1. Fine mince your vegetables and add to a microwavable bowl with your beer..
  2. Microwave 2 minutes then, whisk well..
  3. Microwave 2 minutes longer and stir well again. Add more beer if you feel your cheese sauce is too viscous..
  4. Serve beer cheese dip with hot salty pretzels, chips, crackers or vegetables. You can also chill it and serve as a spread. If you want your cheese dip crispy on top – simply broil at 525° until browned. Enjoy!.

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