How to Cook Yummy Spicy Beer Battered Deep Fried Pickles

Spicy Beer Battered Deep Fried Pickles.

Spicy Beer Battered Deep Fried Pickles You can cook Spicy Beer Battered Deep Fried Pickles using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Spicy Beer Battered Deep Fried Pickles

  1. Prepare 1 of dill pickles (I only use the always refrigerated Claussen dill pickles, the halves are best).
  2. It’s 1 1/3 cup of all-purpose flour.
  3. You need 2 tsp of season salt (more or less to taste).
  4. Prepare 3/4 tsp of cayenne pepper (more, less, or omit to taste).
  5. You need 1 tsp of baking powder.
  6. Prepare 1 cup of beer of choice.
  7. Prepare 2 large of eggs.
  8. It’s 2 tbsp of vegetable oil.
  9. You need of vegetable oil for frying.

Spicy Beer Battered Deep Fried Pickles instructions

  1. Drain the juice from the pickles. Slice pickles to desired thickness. I slice mine about 1/4 of an inch. Dry slices as much as possible with a paper towel..
  2. Preheat oil (at least an inch deep) to 375˚ (I use an electric skillet). While oil is heating, prepare batter..
  3. Combine flour, season salt, cayenne pepper, and baking powder in a pie pan or other shallow dish..
  4. Whisk together the beer, eggs, and oil in another pie plate or shallow dish..
  5. When oil has reached 375˚, begin soaking many pickle slices into liquid mixture..
  6. After soaking pickles in beer mixture, dredge slices in flour mixture..
  7. Carefully drop pickle slices into hot oil. Fry until golden brown. Remove from grease and set on paper towels on a plate..
  8. Serve hot with your favorite dipping sauce. I don't use any. They're that good!.

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