Recipe: Delicious Beer Batter Fried Fish

Beer Batter Fried Fish.

You can cook Beer Batter Fried Fish using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Beer Batter Fried Fish

1. Prepare 1 of lb Fish fillets (I used tilapia).
2. Prepare 1/2 of cup Flour for dredging.
3. Prepare 3/4 of cup Flour.
4. Prepare 2 of tbs. Corn starch.
5. Prepare 1 of tsp. Sugar.
6. Prepare 1 of tsp. Salt.
7. You need 1/4 of tsp. each, baking soda, baking powder, and paprika..
8. It’s 3/4 of cup beer..

Beer Batter Fried Fish step by step

1. Dredge fish in flour and set aside..
2. Mix remaining dry ingredients, add beer and stir..
3. Let stand while fryer heats to 350°.
4. Dip fish in batter, shake off excess, and place in fryer (2 or 3 at a time)..
5. Fry 2-3 minutes, flipping once until golden brown. Drain..
6. Serve immediately. Throw in some onion rings if you have leftover batter..