Recipe: Delicious Beer battered fresh green beans

Beer battered fresh green beans. Tender green beans dipped in a homemade beer batter, then fried until crispy (yet still with a light crunchy texture), are a fantastic party appetizer or fun My recipe uses an easy beer batter that lends to a super crispy and delicate textured green bean. Even if you don't like to drink beer, you don't want. Tender fresh green beans dipped in a beer batter and fried to perfection.

Beer battered fresh green beans Tender fresh green beans dipped in a beer batter and fried to perfection. Once you have had these Beer Battered Fried Green Beans you'll never want fries. Have a suggestion for a dish you'd like us to try? You can cook Beer battered fresh green beans using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Beer battered fresh green beans

  1. It’s 1 of fry pan with peanut, coconut or almond oil..
  2. Prepare 1/2 lb of fresh green beans.
  3. You need 1/2 cup of beer 🙂 your choice of brand.
  4. Prepare 1/2 cup of all-purpose flour.
  5. It’s 2 tbsp of finely ground parmesan cheese.
  6. It’s 1 tsp of sea salt.
  7. You need 1/2 tsp of freshly ground pepper.

Dredge trimmed beans in batter to coat. Lift the coated beans out of the batter, allow the excess batter to drip back into the bowl, and add the beans to the fryer and fry, in batches, until light golden brown. Drain the beans on paper towels, and serve immediately. Crispy beer-battered green beans with spicy buttermilk dressing

Beer battered fresh green beans step by step

  1. With a whisk in a medium bowl. Mix together beer, flour, cheese and salt and pepper..
  2. Clean and dry the green beans. Batter dip by batch. Cook like bacon (in strips lined up)..
  3. Lay out on paper towels. Can stack in a tower. On top of each other..

Like most fried foods, this snack is best the moment it's done, so dig in. Heat the oil in a large pot. (Keep oil over medium heat to ensure even cooking.) Beer Battered Green Beans. Lift the coated beans out of the batter, allow the excess batter to drip back into the bowl, and add the beans to the fryer and fry, in batches, until light golden brown. If you have never had a deep-fried green beans, you should. We only say that because it could be one of the best fried foods you will ever try.

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